1. Can cooked food be brought to Singapore?

There are certainly no problems when you leave the country.

No matter what you take out of the country, it is dangerous when you enter the country.

When you enter the country, a trained dog will sniff out your luggage (you don't know when your luggage will get off the plane). If the dog smells something prohibited, such as vegetables, meat, herbs, medicines,

It will be opened for inspection, so it is okay not to bring some things that are originally prohibited but can not be smelled, such as anti-inflammatory drugs, because according to the provisions of the "Law of the People's Republic of China on the Entry and Exit of National Meat Products",

As long as the meat quality is not a problem, you can actually bring some, but there is a weight limit, so you have to figure it out~! But the inspection of meat products entering other countries is very strict. I can't help it.

It’s all expensive~~ Take as much as you can. It’s still good. Good luck! There are no special requirements for Chinese citizens to export meat products, as long as they are not national rare animal meat products, it doesn’t matter.

The inspection of meat products entering other countries is very strict. There is not much problem in consignment, and the probability of being inspected is not high when passing through customs in China, but it is impossible to carry it with you~~~~

When I went to Singapore, I brought a vacuum-packed salted duck to my friends in Singapore. I was worried at first, but I didn’t. I don’t care when I leave the country. So don’t worry. 2. You can bring food with you when you go to Singapore.

There are many famous snacks in Singapore; I will introduce to you two snacks that can be brought home: (Other snacks can only be eaten locally.) 1) Mui Zhenxiang BBQ slices, ask them to give them a paper bag and give them away.

2) Ya Kun KAYA Kai Jiang is also good.

Slices of bread are delicious for breakfast and are suitable for gift giving and personal use.

3. Can I bring meat products to Singapore? Beef jerky is not allowed to be brought to Singapore by plane. Tea is allowed.

Because customs in various countries have strict regulations, it is prohibited to bring plant seeds and meat into the country, and tea is not prohibited.

Because the seeds and meat of the plant are dangerous to local flora and fauna, countries around the world are not allowed to bring them into China.

4. Can I bring food into Singapore? Yes.

Sausage is a meat product with Chinese characteristics. It is made from meat as raw material, diced, supplemented with auxiliary materials, poured into animal casings, fermented and dried.

It is the most diverse type of meat product in China.

Sausage is made from meat as raw material, cut into cubes, supplemented with auxiliary materials, poured into animal casings, and fermented.

It first appeared in the enema method published in the "Qi Min Yao Shu" of the Northern Wei Dynasty, and its method spread.

:5. Can I bring cooked food to Singapore? 1. Pay attention to preparing the immigration card: Please fill out the immigration card (see sample of immigration card) and customs declaration form (usually nothing) on ??the plane before landing in Singapore.

The content that needs to be filled in includes name, gender, birthday, passport number, flight number, etc.

2. Prepare customs clearance materials: After the plane lands in Singapore, follow the crowd and line up to pass through customs and immigration.

Everyone had their passports and entry cards in their hands, waiting in line to go through customs.

3. Things to note when clearing customs: When clearing customs, the official will ask about the purpose of going to Singapore and answer the question: How long will you stay in Singapore?

You can answer according to the actual situation.

If you may have additional questions, answer them truthfully.

If you don't understand English, you can directly ask the customs officer to speak in Chinese.

Don't panic.

4. Note on items you bring: Tobacco, alcohol, cooked food, and chewing gum are all brought into Singapore in strict order.

If found in luggage, they will be detained and fined.

The Dragon Boat Festival is a traditional custom in China.

However, there are different customs for eating zongzi abroad.

The rice dumplings that the Japanese eat during the festival are not made of glutinous rice, but of crushed rice flour.

The shape of the rice dumplings is different from those in China. They are usually wrapped in the shape of a hammer.

Burmese people also like to eat rice dumplings, but they have nothing to do with the Dragon Boat Festival.

They use glutinous rice as a base and are filled with ripe bananas and coconut.

The dumplings made this way are tender, sweet and delicious.

It tastes fragrant and has endless aftertaste.

Vietnamese eat square salty rice dumplings during Dragon Boat Festival.

This kind of rice dumplings contains shrimp, lean meat, duck egg yolk, and red beans, which has a Fujian and Cantonese flavor.

There is also a kind of glutinous rice dumpling, which is kneaded into dough with glutinous rice flour, stuffed with shredded coconut, red beans or mung beans, steamed and dipped in honey or sugar before eating.

Singaporeans love flowers.

Whenever a guest comes to visit, the host will send some flowers, and he will also bring dumplings dipped in flower juice and invite the guests to taste them.

This flower juice rice dumpling is wrapped in green leaves into a polygonal shape and is only the size of an egg.

After being sprinkled with green leaves, the rice dumplings on the surface are rice noodles dyed with light green flower juice. The color is attractive and the taste is delicious.

In Malaysia, the dumplings made are somewhat similar to those in Cantonese.

In addition to the more common varieties such as fresh meat glutinous rice balls and ham glutinous rice balls, there are also several kinds of glutinous rice balls such as bean paste and coconut paste, which are sweet, delicious and full of mellow aroma.