Ingredients for braised tofu with pickled peppers: 200 grams of Japanese tofu, 80 grams of pickled pepper segments, appropriate amounts of tomato paste, salt, starch, and refined oil.

Method: Blanch Japanese tofu, slice it, dip it in dry starch and fry until golden brown and crusty.

Heat the wok, pour a little refined oil, add pickled peppers and tomato paste and stir-fry briefly, add tofu slices and stir-fry, add salt to taste, drizzle with oil and serve.

Ingredients for roasted pork ribs in coffee sauce: 250 grams of short ribs, 2 eggs, 1 bag of instant coffee, 250 grams of cornmeal, 200 grams of starch, appropriate amounts of salt, lemon, pork rib sauce, and tomato sauce.

Method: Stir 2 eggs, 2 spoons of coffee, cornmeal and starch into a paste.

Boil the ribs in water, wash them, sprinkle with a little salt, squeeze in lemon juice, and coat them evenly in the corn paste.

When the oil is 50% to 60% hot, add the spareribs and fry until set.

In addition, mix the pork rib sauce and tomato sauce at a ratio of 1 to 1, stir evenly, pour into the wok and stir-fry to make a sauce.

Quickly pour the fried ribs into the pot and simmer with the sauce until the ribs are coated with the sauce.