It's another weekend. The temperature of 27 degrees dropped to a dozen degrees a few days ago, and the cotton-padded jacket was put back on. The weather is unstable, so remind everyone to pay attention to their health and add clothes at any time to prevent colds. The weather is so cold, and I can't go out at special times. It's not bad to cook food, listen to music and read books at home on weekends. This weekend, I made my favorite food as a child. I wonder if you have eaten it? Let's take a look.

Fried cakes are also called sugar cakes. The names are different in different places, but the practices are basically the same, except for the different fillings. In our hometown, there are basically two kinds of fillings, white sugar and brown sugar. When I was a child, I ate the most brown sugar stuffing. When I grew up, I saw that there were people selling white sugar fillings outside, so I began to make fried cakes with white sugar fillings at home, which was particularly sweet and sweet.

Ingredients: flour, cooking oil, sugar,

Practice: To make fried cakes, mixing flour is the most important step if they are fried to look good and delicious. First of all, prepare half a pot of flour (the amount of flour depends on the number of family members, and if you like fried cakes, you can make more plates at a time, which is delicious when it is cold), and boil a pot of water for 1 yuan. At this time, you need to knead the dough slowly, so you must pay attention to safety. The water is very hot and the noodles are very hot. After kneading slowly, add 2 spoonfuls of cooked oil and knead it inside, so that the dough will not be hard and soft.

tip: many people don't know the step of adding cooking oil, so the fried food is hard and not delicious, so this step is very important.

2. As for the white sugar stuffing, add a spoonful of flour and stir it evenly, so that the fried cake stuffing is soft and glutinous, especially delicious, and will not flow. This is my own skill, which can be used for reference.

just wrap a proper amount of stuffing into the preparation and pinch it tightly. The right amount of oil in the pot starts to fry when it is 6% hot, and it can be fished out when it is golden and crisp.

The fried cake in this way has a lot of crispy skin, and the inside is particularly soft and waxy. It tastes sweet and delicious when you take a bite, which is more delicious than what is sold outside, at least it is very enjoyable.

The other kind is purple sweet potato glutinous rice cake, which is rarely used to cook glutinous rice. For one thing, I don't have time, and for another, I can't remember to eat it. Actually, it's good to eat some glutinous rice in moderation. Today, I'll share it with you.

Practice: 1. First of all, cut the peeled purple potato cake into small pieces, and Xiaoding can do it. I usually steam it in a pot, which is more convenient. If you have a microwave oven at home, you can also use it, which is more convenient. When cooked, press it into mud with a spoon, add glutinous rice flour and sugar and stir well.

2. If you have corn flour at home, you can add some. If you don't, you don't need to add it. You can also make glutinous rice flour and purple potatoes directly. Make them into round cakes, dip them in bread crumbs, put them in a pan and start frying until golden, which usually takes 3-4 minutes to cook. If you have sesame seeds at home, you can sprinkle a handful, which is more sweet and delicious.

that's what I share with you. as a food lover, it's also a pleasure to share the food I see and make with more people every day. I also want to learn different cuisines with you. The knowledge of cuisines, knowledge of health and nutrition, the production of family cuisines and all kinds of creative cuisines can be shared together. No matter you are a lover of food or a big friend or children who love food, you are willing to discuss cuisines with us to make our bodies healthier and our lives better.

welcome to share more delicious food.