The secret of delicious braised pork is mainly reflected in the following aspects: Material selection: The selection of braised pork materials is very important. You should choose tender, fat and lean parts, such as pork belly, rib meat, pork trotters, etc.

Use fresh, high-quality ingredients for a better taste.

Ingredients: The seasoning of braised pork is also very important. Commonly used seasonings include bean paste, sweet noodle sauce, soy sauce, Sichuan peppercorns, star anise, etc.

Different ingredients can produce different flavors, but pay attention to the coordination and avoid making it too complicated.

Cooking method: The cooking method of braised meat also needs to be paid attention to. You should boil the marinade first, then put the meat into the marinade and simmer slowly over low heat to make the meat more delicate and taste better.

When cooking, pay attention to the heat and time, and don't overcook it.

Marinating time: The marinating time of braised pork is also very critical. Generally, it needs to be marinated for several hours to several days. If the time is too short, the meat will not be tasty enough, and if the time is too long, the texture of the meat will be affected.

Add seasonings: In order to make the braised pork more delicious, you can add some seasonings according to your personal taste, such as onions, ginger, garlic, cooking wine, rock sugar, etc. These seasonings can make the braised pork more delicious and sweet, and increase your appetite.