Fried pigskin is actually a delicious food. As long as you have tasted it once, you will know that it is not as bad as you think, and although fried pigskin is fried, it is not so greasy. Today's home-cooked dish, fried pork skin with garlic moss, tastes better and more fragrant because of the help of garlic moss.

Garlic moss 150 dry fried pigskin 70 millet pepper 5.

condiments

Soy sauce, salt, oil, wine and oil.

first step

1. Boil the fried pigskin for three minutes and soak it for two hours.

Second step

2. Wash garlic moss and cut into sections. Drain and set aside.

Third step

Clean millet pepper

Fourth step

Step 4 chop it up and put it aside

Step five

5. Wash and cut the fried pigskin.

Step 6

6. Put oil in a hot pot, add garlic moss and millet pepper and stir fry for a while.

Step 7

7. Stir-fry the pigskin for a while.

Step 8

8. Add some salt and mix well.

Step 9

9. Put some soy sauce, oil consumption and cooking wine.

Step 10

10. Stir-fry evenly and take out.