Ingredients details: razor clams, small red peppers, dried red peppers, leeks, garlic, ginger, green onions, Pixian bean paste, starch, fish sauce, light soy sauce, oil, white sugar, white pepper Wait; add cornstarch to the razor clams and wash them, then wash them again with warm water, then wash them repeatedly with water, then drain them and set aside.

Wash the small red peppers and dried red peppers and cut them into small sections, slice the garlic and ginger, cut the green onions into small pieces, wash and cut the leeks into sections. Prepare a small bowl, add appropriate amount of starch, fish sauce, light soy sauce, oil, white sugar and a little white pepper, stir evenly to make a sauce and set aside.

Heat oil in a wok, pour in the Pixian bean paste, add the chili segments, onions, ginger and garlic and sauté until fragrant, then add the razor clams and sauce and stir-fry quickly over high heat until the razor clams open. Put the leeks in, stir-fry a few times and it's ready to serve.

Details of how to make razor clams

The ripening season of razor clams is in summer. Summer is the most suitable for seafood. On the one hand, many seafood are abundant in summer, and the other is more important. The reason is that the weather is hot in summer, and people are prone to feeling hot and dry. Loss of appetite is a very common phenomenon. Seafood has a very rich and delicious taste and is eaten in summer.

Not only can you enjoy delicious food, but you can also calm down and enjoy the hidden coolness of summer. The price of razor clams is not expensive and can be afforded by ordinary families. In addition, its meat texture is very good. Wash all the prepared ingredients, add enough water to the pot, add sliced ??ginger and green onions, add a little salt, and cook over high heat.

After boiling, put the razor clams in. After boiling again, turn off the heat. Don’t take them out in a hurry. Simmer them for two minutes, then take them out and drain them. Remove the shells and black skin. Wire.

Cut the chives and coriander into small sections, mash the garlic, cut the pepper into thin strips, slice the red pepper, and add it to the razor clams. Mix a little salt, light soy sauce, vinegar, garlic paste, chili oil and sesame oil, pour it on top of the razor clams, and stir it before eating.