Qianwei dried bean curd-delicate taste and rich nutrition

Qianwei dried bean curd is one of the special delicacies in Qianwei County, Sichuan Province, which is deeply loved by diners because of its delicate taste, rich fragrance, beautiful color and rich nutrition.

First of all, Qian chose high-quality soybeans as raw materials for dried tofu, and after complicated production procedures, such as soaking, grinding, heating, solidification, cutting, drying, etc., the dried tofu with delicate taste, tenacity and chewiness can be obtained.

Secondly, Qianwei dried bean curd is rich in nutrition, containing high-quality protein, unsaturated fatty acids, calcium, phosphorus, iron and other nutrients, and it is a delicious food for vegetarians, which has a good effect on health care and stomach conditioning.

Finally, the production of Qianwei dried bean curd has a long history, which has been passed down for hundreds of years. There are also many related cultural legends and customs, which is an important cultural heritage in Qianwei area. In the Chinese Millennium civilization, Qianwei dried bean curd is like a shining cultural business card, and it is one of the treasures of Chinese food culture.

In a word, Qianwei dried bean curd is a delicious food, which is not only delicate in taste and rich in nutrition, but also one of the cultural symbols and representatives of Qianwei area, with profound historical and cultural connotations. I believe that as long as you taste it, you can fall in love with this traditional food.