Pancake fruit is a famous specialty snack in Tianjin. It consists of mung bean pancakes, eggs, fried dough sticks or crispy "grates", and seasonings such as flour sauce, Chili sauce, fermented bean curd and ham are added. Pancake fruit is very familiar to everyone. I believe that for a novice, pancake fruit can also be cooked at home. First of all, you need to prepare condiments such as noodle sauce, Chili sauce, fermented bean curd, ham, or some meat or vegetables you like. When you are ready, prepare the noodle sauce, then prepare a wisp of pot, spread the noodle sauce on the pot and fry it, then add your favorite food to make a simple and delicious pancake fruit. Shandong cuisine, Shandong onion pancake roll, I believe Shandong onion pancake roll is also one of the dishes that some kitchen whites can control. This Shandong scallion pancake roll is not very difficult to make. I believe ordinary people can do it, as long as they prepare some seasonings, they can also cook very delicious Shandong onion pancake rolls. You need to prepare noodle sauce and Shandong green onions, fry the noodle sauce into a cake, then prepare some sauces, such as sweet noodle sauce or Chili sauce, dip the sauces in the roll, and then roll the delicious Shandong green onions in it. Wash the onion and dip it in the sweet noodle sauce. Soy sauce. Roll them in a freshly baked pancake. It's spicy, fragrant and has the taste of sweet noodle sauce. It's delicious and appetizing. Sichuan hot pot tastes very spicy. The broth is seasoned with peppers and other pungent herbs and spices. The main ingredients include pepper, China rock sugar and wine. Kidney slices, chicken breast, tripe, goose intestines, onions, bean sprouts, mushroom eels, ducks and sea cucumbers constitute the meat content of this dish. I believe that a novice white can also eat very delicious Sichuan hot pot at home. Now the network is also very developed, and express delivery is also very convenient. For Sichuan hot pot dishes, hot pot bottom materials can be purchased online, which can also save us a lot of time and taste very delicious. Then prepare some hot pot ingredients that we like to eat, put them aside, prepare some sauces, and rinse the hot pot after the bottom of the hot pot is boiled. This is also a star-rated dish, and novice Xiaobai can do it well. I think jiaozi is a very strange food for a novice, but it is also a very traditional China food. Jiaozi is a popular traditional food in China, especially in northern China. Jiaozi usually consists of minced meat and chopped vegetables wrapped in a thin and elastic dough. Popular fillings include chopped pork, diced shrimp, fish, chicken, beef and vegetables. In Xi 'an, you can enjoy all kinds of dumplings. For jiaozi, the need to prepare dumpling wrappers and stuffing is very simple for many people. If you are too lazy to roll or can't roll dumpling wrappers, you can buy dumpling wrappers online, and the filling will be easier. If you like meat, you can simply chop it up, then stick jiaozi on it, and then steam or fry it in a pot.