Aershan is synonymous with pure nature. The local pollution-free environment has cultivated delicious wild mushrooms, various wild vegetables and fish, which are healthy and natural and have high nutritional value. Aershan is located in Inner Mongolia Autonomous Region, where beef and mutton are indispensable. Roast leg of lamb, braised pork, milk tea and other authentic specialties in Inner Mongolia, where you can eat enough at one time.
Mongolia milky tea
Mongolian people are hospitable. When the guests came home, the table was set. There is a big plate of fried rice in the center of the table, surrounded by porcelain plates filled with butter, milk tofu, brown sugar and various cakes, and then steaming milk tea is served. There are many kinds of milk tea. Salty milk tea is mostly blue brick tea or black brick tea, and the cooker is iron pot. After breaking the brick tea, add water to boil it, then add milk and salt. After the whole pot of salty milk tea begins to boil, put it in a bowl for drinking. There are many plants that can be used to make tea in the Mongolian plateau, and each has its own advantages. Milk tea has the functions of relieving fatigue, stimulating people's excitement, stimulating appetite, helping digestion, lowering blood pressure and preventing arteriosclerosis. Abaga tea, in addition to the above functions, can also treat diseases such as colds, and is an excellent tonic and drink.
All restaurants in Aershan can drink milk tea with strong aroma.
Pass me the meat.
The cooking method of grasping meat by hand is to choose a fat sheep or goat, slaughter and peel it, turn its hoof, and then use a sharp Mongolian knife to remove the whole bone along the joints connected with bones and muscles, together with the meat. After unloading the flesh and blood, put it in a pot and pour cold water. The pot doesn't need any seasoning except adding Jamlom salt. After the pot is boiled, scoop soup up and down, and Jamlom has blood foam coming out, and then leave it out of the pot. As soon as the meat is cooked, it comes out of the pot. This is cook the meat. In this way, the meat is delicious, tender and abnormal, and nutritious.
Handmade meat can be eaten in all hotels in Aershan. Because of the advantages of raw materials, it tastes good.
instant-boiled?mutton
When making instant-boiled mutton, fat sheep is selected, and some lean meat such as its outer ridge and hind legs are processed into thin slices. When eating, rinse it gently in the boiling water of the hot pot, then take it out and dip it in sesame oil and other seasonings, which is instant. Instant-boiled mutton is tender and delicious, not greasy. When eating instant-boiled mutton, the heat on the table rises, and the meat is fragrant and the wine is overflowing; The table is full of flowers, songs and laughter, which makes people feel comfortable from the heart.
Authentic instant-boiled mutton can be eaten in many restaurants in Aershan. The mutton is fresh and the vegetables are green and healthy, which is definitely worth a try.
Roast Lamb Leg
It is said that roast leg of lamb was once a famous dish that Genghis Khan loved to eat. During Genghis Khan's expedition to the East and the West, in order to shorten the meal time of Genghis Khan and let him have a rest, without his consent, the roast whole sheep that Genghis Khan often ate was changed into pieces for barbecue. Genghis Khan was busy with the war and didn't pay attention to these things. But the attendants bring him a plate of roast lamb leg every day. He likes roast leg of lamb because it is crisp and not greasy. From now on, he will eat every day, and everyone envies roast leg of lamb. Since then, the herdsmen have added another famous dish to the table.
As time goes by, chefs living in cities absorb the essence of folk roast leg of lamb and practice scientific cooking. Today, this famous dish can be eaten in hotels and restaurants in Aershan.
Boiled old fish
Wusu prodigal lake at the foot of Tianchi Mountain is rich in laotou fish. The head is big and the tail is small, and the reproductive ability is strong, and it can grow to about three or two at most. This kind of fish is fierce and cruel. When hungry, it devours its own kind. If the fry are mixed with the old fish, it will bury the curse and the fry will be eaten up. This old fish is delicious. It tastes delicious after cooking and has a long aftertaste.
All the hotels and restaurants in Aershan have this special dish.
Chicken slices with golden lotus flower
Chicken slices with golden lotus are a kind of delicious food developed by Aershan people according to local eating habits, specialties and climate. It is necessary to stew the local trollius juice with chicken. This dish is bright in color and refreshing, and the chicken slices are tender and smooth, salty and delicious, which has a certain curative effect on symptoms such as sore throat and hoarseness. All hotels in Aershan can eat it.
Bian Xiao is almost drooling. If you have the opportunity to go to aershan, you must eat it ~