1. beginning of spring: spring cake, radish, spiced plate, spring roll and pancake cone
spiced plate: five kinds of pungent edible plants such as onion, garlic, garlic sprout, leek, garlic bolt, ginger and coriander are selected for cold dishes.
eating cakes
2. Rain: canned meat, dragon beard cake
South: canned meat
North: dragon beard cake
3. Creeping: frying insects and pears
Creeping insects. Some ethnic minorities and Hakkas in the south have the custom of "frying insects".
To eat raw pears in order to cope with the dry and still cold season, it means to moisten the lungs and produce fluid.
4. vernal equinox: spring vegetables
During the vernal equinox, all kinds of seasonal vegetables are on the market one after another, and wild vegetables are on the rise, which is the early adopter season of the year.
5. Qingming: Qingming fruit, cakes, fruit offerings, rice offerings, and black rice
Some places are not allowed to be eaten, but some places have to be given to a family after they are served. After eating, it is considered that the ancestors have "guaranteed" the welfare of future generations.
6. Grain Rain: Grain Rain Tea
7. long summer: long summer Broad Bean Rice
8. Xiaoman: Bitter Vegetable
9. Mango: Green Plum
The custom of cooking green plums with mango seeds can be traced back to the Xia Dynasty. The famous scene of Cao Cao, Liu Bei and Qing Mei cooking wine on heroes, I wonder if it happened around the mango seeds.
11. Summer Solstice: Summer Solstice noodles, all kinds of melons and fruits, Pusi cakes, cat and dog meals
Pusi cakes
There are also cat and dog meals for children. In fact, all kinds of dishes and meals are mixed together.
11, light summer: bitter vegetables
Bitter summer is better than tonic, and most of the seasonal food passed down from the older generation has the concept of health preservation.
12, summer heat: drink ginger tea
13, beginning of autumn: salted duck eggs
14, summer heat: eat duck
lemon duck
15, white dew: rice wine, longan, sweet potato
16, autumnal equinox: chicken duck eggs, autumn vegetables, Tangyuan, moon cake
17, cold dew: chrysanthemum wine, Chongyang cake
18, first frost: persimmon
19, beginning of winter: wonton, jiaozi
21, Xiaoxue: Ciba, bacon
21, and Daxue: jujube cake <