Duck blood vermicelli soup is a specialty of Nanjing and one of the important foods in Jinling cuisine and Jinling snacks. Duck blood vermicelli soup is made by adding duck soup and vermicelli to duck blood, duck intestines, duck liver, etc. Made of soup.

Its taste is popular all over the country for its peaceful, fresh and refreshing characteristics. Prepare the ingredients first: 100 grams of nipple. Cut the nipple in half from the middle. The taste will be better after the nipple is cut. Then put it in a basin.

Cut 200 grams of duck blood into 2 cm squares and put them in a basin. Chop the green onions and place in a bowl. Cut a piece of ginger into a diamond-shaped plate and put it together with the green onion. Soak 60 grams of vermicelli in clean water and put it in a basin. After preparing the ingredients, heat the duck blood below, boil water in the pot, and pour cold water into the duck blood. The cold water can better cook out the blood bubbles in the duck blood. Heat for about 30 seconds, pour in the duck blood, and rinse quickly with water to remove the water. Next, we start cooking, heat oil in a pot, add onions, ginger, stir-fry until fragrant, add appropriate amount of water, the amount of water can be added according to your needs. Then you can pour in the duck blood and cook over high heat, then switch to low heat.

Pour into nipple and fan. Next, start seasoning, add 2 grams of salt, 1.5 grams of chicken powder, and 1 gram of pepper. After melting the seasonings, cook over low heat for about 3 minutes, sprinkle with sesame oil, and put it into the pot. Finally, if you sprinkle some coriander for decoration, it will be more beautiful and delicious. The essence of duck blood vermicelli soup is carefully made using a variety of new seasonings and Chinese herbal medicines. Duck blood vermicelli soup is soft, glutinous and delicious, has a refreshing fragrance, and is full of color, flavor and flavor. It also has the therapeutic function of nourishing yin and yang and qi and blood.

The most important thing in making duck blood vermicelli is the soup. As long as the soup is made, the finished product will taste great. Many people think that duck blood powder soup is a soup made from ordinary duck, bamboo balls and other materials. The authentic duck blood powder soup is salted duck soup roasted with water and spices.

So far, I have made a nutritious and delicious duck blood vermicelli soup. It doesn't look simple.

Friends who like to cook delicious food by themselves can try it.