Eating dumplings on the first day of the Lunar New Year is a traditional custom, which means good things and also means "new year's reunion".

People are accustomed to making dumplings and eating dumplings on the first day of the Lunar New Year, because people think dumplings are a beautiful symbol of the New Year.

Later, dumplings became a special food eaten during festivals and festivals. It can be said that dumplings have been given a different and far-reaching meaning. For ordinary people, meat is not as meaningful as dumplings.

Dumplings herald a prosperous and joyful life, and the shape of the dumplings only adds to this meaning.

Food customs on New Year's Day vary across the country. Dumplings are eaten in most areas in the north, while glutinous rice balls, noodles or rice cakes are eaten in some areas in the south.