Hubei’s breakfast can really be called the king of carbohydrate bombs! The carbon tax content of Hubei breakfast is very high. It includes noodles, rice noodles, cakes, etc. These very basic carbohydrates are cooked and seasoned with Hubei style, and they burst out with different presentation and taste. It is really Hubei. Food is a business card, a specialty food that attracts tourists from all over the world.

1. Hubei Hot Dry Noodles

It would be a mistake to go to Hubei and not try Hubei Hot Dry Noodles. Hubei Hot Dry Noodles are famous among the cuisines of the country and the world. With a surname, when the hot dry noodles are served, the first thing you are attracted to is its attractive sesame and sauce aroma. The hot dry noodles are cooked and seasoned in Hubei style, with special sesame sauce, sesame oil, chopped beans and Spicy diced radish can be eaten in every bite. The noodles are chewy and chewy, and they perfectly blend with the sauce. Every bite is full of flavor. Even after eating such a big bowl of hot dry noodles, I still want to get more. bowl.

2. Xiangyang beef noodles?

Xiangyang beef noodles have a unique Hubei flavor. The beef noodles here have a layer of shiny butter, which is very fragrant and wraps the noodles together. You can get a different taste by eating it. The beef, beef offal, and spicy pepper in Xiangyang Beef Noodles are the essence of a bowl of noodles. These three ingredients are indispensable. Without one, the flavor will be wrong. ?

3. Hubei Specialty Fish Noodles

Hubei Specialty Fish Noodles. The fish noodles here are made of fish meat and flour, and the recipe is adjusted according to each store. With a certain proportion of ingredients, this fish noodle has a chewy texture and rich seafood flavor. It also takes a lot of effort to make. After the fish noodles are mixed, they need to be rolled into thin noodles, steamed in a pot, and then cut into small pieces. block and then dried. Such fish noodles can be added with various fish, vegetables and other ingredients to make noodle soup, mixed noodles, or fried noodles.