Northeast China is one of the main soybean producing areas. Soybean planted in black soil in Northeast China is delicious and rich in protein. Soybean can be used to grind soybean milk, make tofu brain, northeast old water tofu, tofu foam, dried tofu, vegetarian chicken, dried tofu and so on. Tofu tastes bland, but it can be eaten with any food. In the northeast vegetable market, you will see smoked chicken skeletons, smoked eggs and smoked bean rolls. Of course, smoked bean rolls are also common in stalls selling tofu, which is an authentic food full of smoky flavor. Let's try it here. We can make smoked bean rolls in a simple way at home. You can also try smoked fish, bacon, smoked eggs and so on. The premise is that the ingredients are cooked and tasted, and finally the smoking process is added, so you can enjoy them.

Materials?

Northeast dried tofu 4 kuai

Two eggs

Meat stuffing 1 two

Proper amount of onion and ginger

Appropriate amount of oyster sauce and soy sauce

Proper amount of salt and sugar

How to smoke dried tofu rolls?

Chop minced meat with onion and ginger, add soy sauce, salt, an egg and oyster sauce and stir well.

Dried bean curd coated with egg liquid

Spread the meat evenly on the dried tofu.

Roll it into a roll and put it in a steamer. Steam on high fire for 20 minutes. After turning off the fire, pay attention to the water on the lid and try not to drench the steamed tofu roll. Open the lid and let it cool.

Put sugar and tea in tin foil, too much will make it bitter.

When the fire smells smoky, turn off the fire, open the lid and stew for about 6 minutes.

Do you want to try the delicious meatloaf that just came out of the pot?

skill

It is safer to eat by yourself and the taste is easier to master. Please act together.