It depends mainly on the size of radish and the oil temperature to decide the frying time. Generally speaking, it takes two to three minutes.

The method is as follows: raw materials, 450 grams of green radish. Accessories: egg1(40g), flour 150. Seasoning: 20g of ginger, 3g of cooked Chili noodles and 6g of salt. Practice: 1, fresh radish washed, a smaller egg, ginger with skin chopped into powder, pepper fried and ground into powder, 6 grams of salt (salt can be added according to your own taste). 2. Wipe the radish into silk with an eraser (be careful not to wipe your hands, and chop it with a knife when there is a little left). 3, the wiped radish is broken with a knife, not too broken. Autumn radish is full of water, so you need to hold it with your hands. 4. Pour all the ingredients into the basin and fry.