Two kinds of sauerkraut have their own tastes. Different practices have different tastes. Northeast pickled cabbage is relatively simple and uses relatively little materials. The practice of Sichuan kimchi is slightly complicated, and there are many ingredients. Almost anything can be used to make kimchi. Then there's the smell. Northeast sauerkraut is original, Sichuan sauerkraut is spicy and has a heavy taste. There is also Sichuan sauerkraut, which is mostly kimchi, also called kimchi. It's all sauerkraut, and it tastes completely different. Can't decide it's delicious. Radish and cabbage have their own tastes, and what suits them is delicious.