The delicacies of Songtao include rotten Qiaomi tofu of Songtao, stewed duck of Songtao, Artemisia selengensis, purple sweet potato, ecological goose of Caohai in eastern Guizhou, crispy rice of Songtao, etc.

1. Rotten Pine Peach Qiaomi Tofu: Rotten Pine Peach Qiaomi Tofu was first produced in the late Guangxu period of Qing Dynasty and is famous for its delicious color. Its main raw materials are "oily" rice in Xiangshui Cave, Shichang Township, Songtao County, and boiled in Xiangshui Cave spring water, so it is also called "oily and delicious rice tofu".

2. Braised duck in Songtao: Braised duck in Songtao, also known as stewed duck in Liaogao, is a special food among the people. For hundreds of years, it has not only been loved by local people, but also been famous abroad. Be favored by Chinese and foreign diners.

3. Artemisia selengensis: Artemisia selengensis, also known as Fenba, Qingmingba and Miancaiba, is a favorite food of Songtao people and a standing good product for offering sacrifices to . During the Qingming Festival, every family should make bowls of rice Baba, which can be enjoyed by ancestors and tasted by present people.

4. Purple sweet potato: Yonghong Village, Taipingying Township, Songtao County, Guizhou Province is located at the eastern foot of Fanjing Mountain, at the junction of Sichuan, Hunan and Guizhou provinces on the northeast edge of Guizhou Province, with beautiful scenery, mild climate, abundant rainfall, distinct seasons, forest vegetation, mountains and rivers still retaining the original ecological landscape.

5. Qiandong Caohai Ecological Goose: Qiandong Caohai Ecological Goose is a specialty of Qiandong Caohai in Panshi Town, Songtao County, tongren city, Guizhou Province. Caohai ecological goose in eastern Guizhou eats Chinese herbal medicine and drinks mineral water, which is a real ecological food.

6. Songtao crispy rice flour: crispy rice flour, also known as mung bean flour, is a favorite food of Songtao people. On holidays or auspicious days, it is necessary to burn dozens or even hundreds of pieces of powder, which is more convenient and comfortable if it is used as morning tea or supper.