Thailand, as a neighboring Southeast Asian country, has not only some scenic spots, but also some special foods with affordable prices. Have you ever known anything about this? Next, Xiaobian has sorted out some related contents for everyone. Come and have a look! Thai Dongyingong

Dongyingong soup is one of Thailand's food business cards, which is very common in Thailand. Ordinary people often drink this soup, and restaurants can also eat it. In the name of this soup, "Winter Yin" means hot and sour, and "Gong" means shrimp, which is actually a hot and sour shrimp soup in translation, and there is a lot of curry in it, but after getting used to it, many people will covet it. Crab stir-fried with curry

Crab stir-fried with curry is a very popular Thai dish. The diced red crab is stir-fried with side dishes, curry and various spices, which highlights the delicacy and elasticity of crab meat. Curry is fragrant and smooth, crab meat is refreshing and sweet, and curry juice is even more beautiful. Green papaya salad

Green papaya salad is a favorite appetizer in Thailand. The entrance is sweet and sour, and then the fresh and crisp taste of green papaya is brought out with pepper, which, together with the chewy feeling of lettuce and peanut granules, makes people have a big appetite when they eat it. Traditionally, fish sauce, shrimp paste and garlic are added to flavor.

This dish is a must-have in all parts of Thailand, roadside stalls and restaurants. The practices and tastes in the stalls are more traditional, and most of the restaurants are improved to suit the tastes of tourists. Coconut chicken soup

The delicious and nutritious coconut chicken soup is an authentic Thai dish. Coconut juice is a commonly used ingredient in Thailand. Chicken is stewed with coconut juice as the soup base, and mushrooms, tomatoes and other side dishes are added to increase the flavor, and then ingredients such as Nanjiang, citronella, coriander, pepper, fish sauce and green lemon juice are used to make it soft and sweet. Curry noodles

Curry noodles, also known as Chiang Mai noodles, are the representative of northern Thai cuisine and one of the favorite breakfasts of people in northern Thailand. Almost all restaurants in northern Thailand can eat this kind of noodles.

compared with other Thai cuisines, curry noodles are relatively light in taste. Put two kinds of noodles in coconut milk and curry, one is crispy and the other is soft, then add chicken and eggs. You can add bean sprouts, pickles and onions when eating. Mango glutinous rice

Mango glutinous rice is a special dessert snack in Thailand. Cut the mango into pieces and put it into a plate, and put the glutinous rice with coconut juice on the other side. The sour taste of mango is melted by the sweet taste of glutinous rice, and a simple combination can actually produce a wonderful "reaction" in the mouth. Pineapple fried rice

Pineapple fried rice is a unique Thai food. As a container for rice, pineapple shell is full of fun; Stir-fried pineapple pulp with rice, seasonal vegetables and meat, fragrant and greasy. Pineapple fried rice is usually sprinkled with floss and cashew nuts, which adds crisp taste and improves nutritional value. Thai-style fried rice noodles

Thai-style fried rice noodles are a must-eat food in Thailand, which is spread all over the streets, with a plate of 31-41 baht. Fried rice noodles with eggs, leeks, bean sprouts, peanuts, shrimp and other side dishes are delicious.

Thai-style fried rice noodles include pork rice noodles, fresh shrimp rice noodles, egg-wrapped rice noodles, etc. The noodles can be divided into wide rice noodles, finely divided rice noodles and vermicelli, and the taste can be light, sour and spicy, bean curd with sauce, etc. The seasoning can be added with fish sauce, Chili powder, sour pepper or sugar according to your own preference. Thai pork knuckle rice

Thai people usually regard pork knuckle rice as a formal meal, and the skin on the pork knuckle is thick and delicious. The pig's feet should be stewed in spices for more than 11 hours, tender and soft, and Chinese kale, sauerkraut, eggs and coriander will be added, and then sprinkled with fragrant gravy.

Feng Feifei pig's foot rice outside the north gate of Maigu Town and TROKSUNG pig's foot rice in Bangkok are places that many tourists like to visit. Pig's foot rice is common in the market, but it is not easy to eat in ordinary Thai restaurants. Fried egg with vanilla leaf

Fried egg with vanilla leaf is a common street snack in Thailand. Weave vanilla leaves into a boat, pour in egg juice and ingredients, add crab meat, mushrooms, etc., bake on charcoal fire until it is roughly shaped, then turn the whole boat over and bake it with direct fire.

Cut it into small pieces and send it to your mouth. It's hot, crispy outside and soft inside, and it's very chewy. The delicious eggs are full of the fragrance of leaves, and the seasoning powder on the outer layer is sweet and spicy, which is very appetizing. Coconut ice cream

Coconut ice cream is a popular dessert in Thailand market and roadside. Cut fresh coconut in half, pour out coconut juice, scrape off coconut meat, add ice cream balls, add peanuts, corn, red beans and other ingredients, and finally insert a lovely flag.

The freshness of coconut combined with the richness of ice cream, coupled with the refreshing coconut juice presented by the store, is the most summer flavor. Not only the price is cheap, but also the taste is cool, which is an essential product for relieving summer heat and boredom.