The best three-day tours in Tianjin are from Tianjin Station to the Food Street, from the Five Avenues Tourist Area to the Eye of Tianjin, from Tianjin Ancient Culture Street to the Drum Tower, etc.

1. Depart from Tianjin Station in the morning on the first day, take Metro Line 1 to Century Clock Square, and then walk to Tianjin Eye Ferris Wheel.

Go to the Italian Style Street at noon, and in the afternoon you can wander around the Italian Style Street in Nankai District, and then go see the small Western-style buildings.

Go to Nanshi Food Street in the evening to experience Tianjin’s nightlife.

2. The next morning, we visited Wudao Travel Area, visited the church and porcelain house in the west at noon, and visited Binjiang Commercial Street and saw the Eye of Tianjin in the evening.

3. On the third morning, sleep until you wake up naturally, and then set off to Tianjin Ancient Culture Street.

We had an authentic Tianjin meal at noon, went to the Drum Tower in the afternoon, and returned in the evening.

Tianjin cuisine Tianjin cuisine is mainly based on northern cuisine and incorporates the strengths of southern cuisine. It is one of the most representative traditional foods in northern China. Among the cuisines across the country, Tianjin cuisine has a high status and is known as "Tianjin cuisine".

"The three specialties of the door" are Goubuli steamed buns, 18th street twists, and Er Eryan fried cakes.

Goubuli steamed buns, also known as "Bianbiafang" steamed buns, are named after the founder of "Goubuli".

The buns have paper-thin skin, tender and smooth fillings, and melt in your mouth. They are known as one of the "Three Wonders of Tianjin".

18th Street Mahua, a snack made of dough invented by Tianjin Wei Institute.

The method of making it is to put some fruit ingredients on the oily noodle cake and fry it until it turns golden brown.

Because it looks like eighteen sticks, it is named Eighteen Street Twist.

Now there are more than 40 ingredients and techniques, which are characterized by fragrant, crisp, crisp, sweet and sour.