Ingredients: one steamed bread, one egg, a little salt and a little oil. ?

Practice: break the eggs and add a little salt to stir well. Slice the steamed bread, soak it in the egg liquid for more than ten seconds, evenly coat it with a layer of egg liquid, and fry it in a frying pan until both sides are golden.

Steamed bread, also known as steamed bread, steamed bread (in Shanxi dialect, Shaanxi Xifu dialect, Fujian dialect and northern Anhui dialect, the word steamed bread is a postposition, and some people think that the word steamed bread originated from the pronunciation of the word steamed bread in the early Jin dialect. Guanzhong, Zhongyuan and other places call it steamed bread), which is one of the traditional pasta of Han nationality in China. It is a kind of food fermented and steamed with flour, which is round and bulging. This is stuffed, and later it is called stuffing-free steamed bread, and stuffed steamed bread. Usually people choose steamed bread as their staple food.

Steamed bread, also known as steamed bread, steamed bread, burrito, big steamed bread, steamed bread, steamed bread, steamed bread, cooked bread, etc. This kind of product is a kind of food with single flour or several kinds of flour as the main raw material, with little or no other auxiliary materials (adding auxiliary materials to make colored steamed bread), which is processed by kneading, fermenting and steaming.