There are too many kinds of Chinese food. If you dare not eat dishes such as viscera, then other dishes are very suitable for foreigners' tastes, so naturally every foreigner loves them.

China's food culture has a long history and is inherited in an orderly way. There are many cuisines in China, and the variety is as numerous as the stars, which is not as monotonous as the diet in western countries. Therefore, when foreigners come to China, they have a refreshing and eye-opening feeling about China's diet. Moreover, China has a long history of cooking, many schools, exquisite production techniques, various processing methods and colorful seasonings, which are unmatched by any other country.

Some foreigners like the spicy taste of Sichuan cuisine very much, while others especially like light and slightly sweet Cantonese cuisine. Most foreigners like Beijing Roast Duck in China very much, and feel that if they don't eat Beijing Roast Duck, it's as if they have never been to China, and they often have urgent expectations. After eating, they also praised China cuisine.

China's spicy hotpot is also a favorite food for foreigners. Even foreigners who don't eat chicken feet, pig feet, ducks and other groceries are attracted by the taste of these foods after they come to China, which leads them to eat with relish after their first attempt in China, and completely breaks their original habits and views on China cuisine.

One side of the soil and water will nourish one side, but China's excellent eating habits and rich tastes will really bring great influence to foreigners.