Yangzhou food is famous all over the world. Yangzhou people are delicious. Yangzhou people not only eat grandly and exquisitely, but also eat exquisitely.

This is a folk song that was widely circulated in Yangzhou in the past: "When I wake up in the morning, the sun is already high, and I feel that my heart is turbulent. I take a walk in a teahouse. Mixed with dried shredded silk, the flavor is high; crab shell roe, thousand-layer cake; jade shaomai

, sandwich buns; noodles in clear soup, crispy and grilled, with the aroma of Longjing tea. After breakfast, I want to eat lunch. Braised cabbage heart with lion's head, simmered white hoof in soy sauce, stir-fried mandarin fish with vinegar, Shaoxing wine, Chen Huadiao, a pound.

After lunch, I thought about the afternoon, a sliced ??dong sugar cloud cake, and a pack of citron sticks. After the afternoon meal, I thought about Jinhua ham and Zhenjiang cuisine, saltwater shrimp sprinkled with pepper, assorted pickles, sesame oil, and fragrant rice porridge.

"Er viscose gum. After dinner, I want to eat a bowl of lotus seed soup, which is refreshing and nourishing for the brain." It fully reflects the Yangzhou people's obsession with food.

Eating morning tea plays an important role in the life of Yangzhou people. For office workers, the streets and alleys are full of steamed bun shops and shaobing shops. Two or two steamed buns or one or two dumplings will make you not only full, but also delicious.

good.

But for those who have money and leisure, entering a teahouse, drinking tea and eating snacks is not just a matter of satisfying themselves.

"The skin contains water in the morning, and the water contains the skin in the evening" - go to the teahouse to drink tea in the morning, and take a bath in the bathroom in the evening.

It is a true portrayal of this kind of life.

Please see what Yangzhou celebrity Zhu Ziqing said in his "Speaking of Yangzhou": "The most famous teahouse in Yangzhou is full of teahouses in the morning and afternoon. There are the most varieties of food. ...Yangzhou's Xiaolong dim sum,

Not to mention those stuffed with meat, crab meat, and bamboo shoots, the most delicious ones are vegetable buns, vegetable steamed buns, and dried vegetable buns. Choose the tenderest vegetables, mince them into puree, and add a little sugar.

The oil is steamed until it is white and hot, and it melts easily in the mouth, leaving a trace of aftertaste. The dried vegetables are also chopped, and a little sugar and oil are added to dry them just right; chew them carefully.

Chew out a little olive-like aftertaste.