1. Shishi fish ball: Shishi fish ball is one of the local traditional delicacies, made of fresh fish, with fresh and tender taste and delicious taste. Shishi fish ball has many cooking methods, such as making soup, stir-frying and steaming vegetables, which is one of the local delicacies.
2. Quanzhou fish balls: Quanzhou fish balls are one of the specialties of Quanzhou City, Fujian Province. It is made of fresh fish and pork and tastes fresh and delicious. Quanzhou fish balls have many cooking methods, such as making soup, stir-frying and steaming vegetables, which is one of the local delicacies.
3. Fujian fish balls: Fujian fish balls are one of the traditional delicacies in Fujian Province, China. It is made of fresh fish and pork and tastes fresh and delicious. Fujian fish balls have many cooking methods, such as making soup, stir-frying and steaming vegetables, which is one of the local delicacies.
4. Stir-fried Shishi jellyfish: Stir-fried Shishi jellyfish is one of the local specialties. It is made of fresh snapper and eggs, and it tastes fresh and delicious. Stir-fried Shishi oysters can be used for breakfast, lunch, dinner and other occasions, and it is one of the local delicacies.
In a word, Shishi is a gourmet city, rich in marine resources and special cuisine, which is worth tasting by tourists.