"When frying the steamed bun, it is wrong to directly wrap the egg liquid. If you add one more step, the taste will be more crisp and it will not absorb oil!

As the saying goes, "People are iron rice and steel, and if they don't eat a meal, they will be hungry." Many people have the habit of skipping breakfast, which is wrong. If they do this for a long time, it will increase the burden on their stomachs, and trouble will come, so I insist on cooking breakfast for my family every day and then go out after eating.

during the three-day holiday, my family and I steamed 1 large steamed buns and put them in the refrigerator, which was enough for the whole family to eat for a month. There are many ways to eat steamed bread, you can eat it directly, and you can also make fried steamed buns, fried steamed buns and other delicious foods. Especially fried steamed bun, children love to eat, crispy outside and tender inside, and can eat a big plate at a time.

The method of frying steamed bun is simple, but many people make it not only greasy, but also hard to taste, which is mostly caused by direct frying.

Some people will dip in salt water or egg liquid when making fried bun slices. Although it is not greasy, it is not crisp enough. Let me share the skills of frying bun slices with you.

The structure of steamed bread is like a sponge. If fried directly, it will definitely absorb a lot of oil and taste greasy. In fact, as long as you put one more thing in the egg liquid, it will not only taste greasy, but also taste more crisp and delicious. The following is the specific practice. Friends who like to eat fried steamed bread should collect it quickly.

fry the steamed bun

prepare cold steamed bread, salt, eggs, starch and cooking oil.

practice

the first step is to use cold steamed bread for frying steamed bread, not steamed steamed bread, which is difficult to cut. The steamed bread is packed in a bag in advance and refrigerated in the refrigerator for one night.

Step 2: Cut the cold steamed bread into slices with a width of 1cm, add an egg into the bowl, add a proper amount of salt, and stir into egg liquid, then add a spoonful of starch, and stir into a fine egg paste.

Step 3, pour an appropriate amount of oil into the pan, turn it to low heat after high heat, put the steamed bread slices into the egg paste, evenly coat them with a layer of egg paste, and then fry them in the pan.

Step 4: Fry slowly with a small fire, and don't turn it over after the fire. After frying until it is set, turn over and continue frying. When both sides are golden, you can take it out and fry the steamed bread slices.

The fried bun slices made by this method are particularly crisp to eat, but not greasy at all. They are still very soft and have little oil. They are very suitable for breakfast, which is not only full but also nutritious. Please try them for your favorite friends.

skills of frying steamed bread

(1) When frying steamed bread, you must use cold steamed bread instead of hot steamed bread. Hot steamed bread has enough moisture and is not easy to fry and crisp. When the hot air dissipates, it also takes away some water, so the cold steamed bread is crisp when fried. However, steamed bread should not be left open directly, because it loses too much water, and it is easy to lose slag when it is cut. When it is fried, it is not crisp, but hard.

(2) When you stir the egg mixture, you need to add one more thing besides salt, that is, starch, preferably sweet potato starch, which tastes fluffy and crisp after frying. Wrapped in a layer of egg paste, it tastes more crisp and does not absorb much oil.

(3) When frying the bun, don't put so much oil, just don't fry the bun by half, which can prevent the bun from absorbing oil.

is this article useful to you? If you find it useful, please give me your praise, comments, comments and attention, so that more people can learn the skills. I will continue to share useful food knowledge with you next time.