Nanjing boiled salted duck
1 Nanjing salted duck
Are there any specialties in Nanjing? Salted duck? . People who have been to Nanjing and those who have never been to Nanjing should know that one of Nanjing's specialties is salted duck. If you have a chance to travel to Nanjing, you must try the local salted duck in Nanjing. After you have tasted it, you will know what an authentic salted duck is. The duck meat produced in that year was processed, pickled and boiled with its unique seasoning, then taken out and drained after cooking, and then cut into pieces, suitable for all ages.
Peking roast duck
2 Beijing roast ducks
Beijing roast duck is spread all over the country, but authentic Beijing roast duck can only be eaten in Beijing. Crispy outside and tender inside, full of color, flavor and taste. With its unique cakes and duck meat, its taste is unique. When you go to Beijing, you must go to Tiananmen Square, take a walk at Badaling Great Wall, and finally taste the original flavor of Beijing Roast Duck? This is not in vain.
Sichuan Chengdu hotpot
Three. Sichuan Chengdu hotpot
Chengdu, Sichuan is famous for all kinds of hot pots, which are full of spicy taste. They show that Sichuanese love spicy food. It is really spicy! People who are hotter in the south don't like it.
Huizhou chouchanyu
4 Huizhou stinky fish
Stinky mandarin fish, also known as stinky mandarin fish, is a famous Anhui dish. It originated in Huangshan area of Anhui Province. As the name implies, although it is stinky mandarin fish, it tastes very different from peacetime. The delicacy of this Anhui dish is unique.
Hunan stinky tofu
5 Hunan stinky tofu
Another rotten dish is stinky tofu in Hunan. Compared with the mandarin fish mentioned above, it is more popular. They are sold everywhere in the street. Choose the best stinky tofu, cut it into small pieces, fry it in oil pan and sprinkle with special sauce.
Sweet and Sour Spare Ribs
6 sweet and sour sparerib
Sweet and sour pork ribs are a famous dish with sweet and sour taste. It comes from a famous dish in Wuxi, Jiangsu. After the adjustment of major cuisines, fresh pork chops are carefully selected and cooked into delicious food. The taste is tender, crisp, sweet and sour, and it is bright red. It is very popular, especially for children.
Nanjing duck blood silk noodles
7 Nanjing duck blood silk noodles
Duck blood vermicelli is a snack in Nanjing. Friends who visit Confucius Temple in Nanjing can taste a bowl of duck blood vermicelli soup. Vermicelli is made of yam, which is soft and smooth. It is cooked with fresh duck blood and various side dishes. The aftertaste is endless.
anchovy
Eight anchovies
This is just a dish about fish. In fact, it comes from a dish in Huai 'an. Its raw material is the eel that we often eat. In Huai 'an, eel is called Changyu, so it's called? Soft package fish? . It is not only delicious, but also carefully arranged in appearance. People can't help moving chopsticks, and appreciating chopsticks is also a kind of enjoyment!
Huaian Kaiyang Pucai
9 Huaian Kaiyang Pucai
Another famous dish in Huai 'an is Kaiyang Pucai, which is a traditional famous dish made of cattail. This is one of Huai 'an's specialties. Mainly made from the rhizome of Typha latifolia, which is also a plant growing in water. Sweet and refreshing, well received by customers and world-renowned. The taste is the same as the tender bamboo shoots in the mouth, delicious and refreshing, and rich in nutrition.
Hangzhou Dongpo meat
10 Hangzhou Dongpo Meat
Dongpo pork is a dish in Hangzhou. It is made of well-cooked high-quality pork belly. It looks fat but not greasy, and the color is delicious and attractive. It is loved by many friends. The taste of this dish is that the fat in the meat is cooked and there is no greasy taste.