Danba fragrant pork leg is a classic in Sichuan cuisine, which is loved by many diners for its delicious flavor. So, what can stew make Danba Xiang pork leg more delicious?

First of all, it's best to choose some ingredients that can increase the umami flavor, such as auricularia auricula, dried mushrooms and so on. These ingredients can not only increase the flavor, but also make the meat more tender and juicy and taste better.

Secondly, in the process of stewing, some spices such as five spices and peppers can be added. Five spices can make the meat more tasty, while the right amount of pepper can increase the heat and stimulate the taste buds better.

finally, after the leg of Danba Xiang pig is stewed, you can choose to add some side dishes such as vegetables and tofu to create a diversified gourmet set meal. This combination is not only richer in taste but also more nutritious.

In a word, you must add some proper ingredients and seasonings to the stewed leg of Danba Xiang pig, so as to make it more delicious and impressive.