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How to cook chicken gizzards and sour beans together?

Summer can be said to be the hottest time of the year, and everyone becomes less eager to eat. At this time, everyone likes to eat cold dishes or cold food, but eating cold food often is not good for the stomach. Especially if there are young children at home, we should cook more hot dishes, and mix meat and vegetables reasonably to supplement the nutritional needs of the body. Then, the delicious fried chicken gizzard with sour beans is a good choice, which makes people want to eat more and more.

Especially this time, when our chef fried chicken gizzards with sour beans, it was paired with Taoyuan Jianmin watermelon sauce, which made this food taste better. The taste is really memorable and unforgettable, and people unconsciously want to indulge in the delicious fried chicken gizzards with sour beans. This time, Xiaobian will tell you how the chef made such a delicious fried chicken gizzard with sour beans, which is appetizing and delicious. I hope everyone can learn it.

delicious fried chicken gizzards with sour beans

Ingredients: chicken gizzards, sour beans, Taoyuan Jianmin watermelon sauce, peppers, green onions, ginger, garlic cloves, cooking wine, soy sauce, monosodium glutamate, pepper, salt and sugar

Practice: 1. We need to rinse the sour beans first and cut them into small pieces with a knife. Standby;

2. Next, rinse the chicken gizzards, remove impurities and cut them into small pieces with a knife; Rinse pepper, remove pepper seeds, and cut into pieces with a knife; Standby;

3. Next, rinse the green onions, control the water, and cut them into chopped green onions with a knife; Rinse the ginger and cut it into slices with a knife; Standby;

4. Rinse the garlic cloves, drain the water and cut them into minced garlic with a knife; Heat the oil in a hot pot, when the oil is hot, add the chicken gizzard, stir-fry until the chicken gizzard is ripe, and then serve it out; Standby;

5. Heat the oil in the pan again, add onion, ginger, garlic and chopped chili until fragrant, add blanched sour beans and stir-fry until fragrant;

6. Add the chopped chicken gizzards, add appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine, soy sauce, monosodium glutamate, pepper, salt and sugar, and stir-fry until it is ripe and tasty; Just;