Current location - Recipe Complete Network - Food recipes - How to prepare tea eggs and ingredients?
How to prepare tea eggs and ingredients?
Tea eggs

Ingredients: eggs, cinnamon, pepper, star anise, fragrant leaves, fennel and tea.

Methods and steps

1. For the fresh eggs we bought, we need to soak them in clear water for 5 minutes, and then scrub the dirty stains on the egg surface by hand. At the same time, we boil the water in the pot, add half a pot of clear water to the pot, then put the cleaned eggs into the pot and boil the water with high fire to cook the eggs. Remember this step, don't put the eggs in the pot with boiling water, but with cold water. In the cooking process, pouring water into the pot can easily cause the shell of the egg to break. )

Cooking tea eggs, what ingredients are the key, teaching you the right way is better than setting up a stall outside.

2. After the eggs are cooked, we need to prepare a big bowl of cold water, then add the boiled eggs to the cold water, let them soak for two minutes, and then break the shell of the eggs by hand. Then put the prepared eggs into the pot again, add a handful of rock sugar and a spoonful of salt, add all the prepared ingredients, add a little soy sauce and a proper amount of water, and the water just doesn't reach the eggs themselves. Then bring the water to a boil, and then turn to a small fire to cook the eggs for half an hour.

Cooking tea eggs, what ingredients are the key, teaching you the right way is better than setting up a stall outside.

3. After the eggs are cooked, we need to turn off the fire, let the eggs soak in the marinade for half an hour, then take out the cooked eggs and put them in a bowl, then pour the juice into the bowl, and then put the prepared eggs in the refrigerator for one night, so that the tea eggs will be more delicious. Finally, when eating, you only need to heat the tea eggs and you can eat them directly. The tea eggs made are full of fragrance and endless taste. The above is the making of tea eggs. Have you learned? Go and have a try.

Cooking tea eggs, what ingredients are the key, teaching you the right way is better than setting up a stall outside.

skill

1, when you put the eggs in the pot, no matter which step, you must remember to put them in cold water.

2. Boiled eggs should be broken, so that they can be cooked better in the process of cooking with marinade.

Although tea eggs are delicious, people who have a bad stomach must eat less, otherwise it will easily lead to health problems.