material

Corn, corn starch

working methods

1. Wash the corn, drain the water, pour in the corn starch and cook, and stir well.

2. Fry in the pan until golden brown. Pick it up and filter the oil.

Salted corn kernels

material

Corn kernels, 1 egg, proper amount of raw flour, a little salt and pepper, 1 spring onion.

working methods

1. Prepare all necessary materials.

2. Dry the corn kernels and put them in a bowl and beat an egg.

3. Add the right amount of raw flour, you can put more, so that the corn kernels have a heavy feeling.

4. Stir evenly, so that corn grains are evenly covered on the egg liquid.

5. Add the right amount of oil to the pot, slightly more than stir fry. When it is 70% to 80% hot, pour in corn kernels. Don't stir with a shovel right away, wait for about half a minute and then stir with a shovel.

6. Stir fry for a while. Don't keep turning. Turn off the heat after the corn kernels are golden. Sprinkle salt and pepper and chopped green onion while it is hot, and mix well.

Cai

material

300 grams of corn kernels, 80 grams of green peppers, 50 grams of canned peas, 50 grams of ham, 30 grams of carrots, vegetable oil, salt, monosodium glutamate, cooking wine and water starch.

working methods

1. Drain the canned corn kernels and peas for later use.

2. The green pepper is pedicled, seeded, washed and diced.

3. Dice the ham and set it aside.

4. Peel, wash and dice carrots.

5. Heat the wok, pour in the oil, heat it, and add carrots and diced fire to stir fry.

6. Stir-fry until the carrots are soft, and add diced green peppers to continue stirring.

7. After the green peppers are cooked, stir-fry the corn kernels, canned peas and diced ham together. Cook wine, season with salt and monosodium glutamate, stir well, and thicken with water starch.