The preparation method of sheep scorpion is as follows:

1. Soak the cut bones in water for 12 hours to soak in the blood.

2. After soaking, boil it in water. This step is still to remove the fishy smell and blood foam.

3. Drain the water, add appropriate amount of onions, ginger, peppers, cinnamon, apples, and peppercorns, and put them into a pressure cooker and start cooking.

4. After cooking, do not open the lid of the pot. Turn off the heat and simmer for another 30 minutes. It will become softer and more flavorful.

Sheep scorpion is a Shandong dish. Because it looks like a scorpion, it is commonly called sheep scorpion. It is often used in hot pot and tastes delicious. Sheep scorpion is a complete sheep spine with tenderloin and spinal cord. It is a traditional Chinese food and has the reputation of "King of Calcium Supplement".

Sheep scorpion can be called a high-quality and low-priced gourmet snack. The main raw material is the sheep keel, which is the most nutritious and delicious in sheep - the complete bone from the neck to the tip of the tail with tenderloin and spinal cord. The sheep spine, each section of the sheep keel, is shaped into a "Y" shape when viewed from a cross section, and underneath the "Y" shape, there is a small bifurcation, which is the flamboyant shape of a scorpion. , hence the name "Sheep Scorpion".