Main ingredients: 8 egg tart skins,175g milk, 20g sugar (you can add more if you like sweet), and earth eggs.

1. Take the tarts out of the refrigerator and preheat them in the oven to 2 10℃.

2. Beat the eggs into the bowl

3. Stir with an egg beater. Don't stir too much.

4. Stir the milk with white sugar until the sugar melts.

5. Pour the egg liquid into the milk liquid.

6. Stir well

7. Screening for 2-3 times.

8. The surface of the screened egg tart liquid is smooth.

9. Put the tart skin into the baking tray.

1 1. Pour the egg tart liquid into the egg tart skin until it is eight minutes full.

12. Put the baking tray in the middle layer of the oven and bake at 200℃ for 25-30 minutes (the temperature of each oven is different, and the temperature and time are for reference only).

13 finished product drawing