Uncle Sliced Meat tells you what are the traditional cuisines in China:

1. The Buddha Jumping Wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, in the light years of sweeping the road;

2. snowballing usury is one of the traditional snacks in old Beijing and Tianjinwei. Because the yellow bean sprinkled in the final production process is like the loess raised by wild donkeys in the suburbs of old Beijing, it is named snowballing usury.

3. Zongzi, steamed with glutinous rice wrapped in Zongzi leaves, is one of the traditional festival foods of the Chinese nation. It appeared as early as the Spring and Autumn Period and was originally used to worship ancestors and gods. In the Jin Dynasty, Zongzi became the food for the Dragon Boat Festival.

4. jiaozi, an ancient traditional pasta in China, originated from Wancheng, Central Plains, and is deeply loved by the broad masses of people in China. It is a must-eat food in most parts of northern China during the Spring Festival every year.

Uncle Sliced Meat is a specialty snack bar specializing in Fuding Sliced Meat. At present, it is inviting investment, making small investment and providing nanny support.