Chuantuan is a unique delicacy in the Guanzhong region of Shaanxi.

Nuantuan is a famous specialty snack, defined as "a paste made from flour". It originated in Shaanxi, Gansu, and is especially delicious in the Guanzhong area.

According to the main ingredients, it is divided into buckwheat dough, corn dough and potato dough. In northern Shaanxi, buckwheat dough is used, which is more chewy and delicious.

There are many ways to eat stir-fried dumplings, including Shuiweicheng and Diaoyuer. In northern Shaanxi, there are also many ways to eat stir-fried stir-fried lumps, stir-fried stir-fried lumps and cold stir-fried lumps.

Historical origin: There is no way to verify how the rice nuan tuan came about.

Legend has it that when Zhuge Liang was stationing troops in Xiqi (Xiqi is today's Qishan County in Shaanxi Province), because he could not attack the Central Plains for a long time and did not want to retreat, the soldiers had nothing to do, so they vigorously developed agriculture there to provide sufficient food for the army.

Zhuge Liang was used to eating local pasta, and the army was tired of it. It was also to relieve the homesickness of the soldiers, so Zhuge Liang invented this meal.

But the name at that time was not Chuantuan, but Shuiweicheng.

Buckwheat noodle dough is a snack in northern Shaanxi and even northwest Shaanxi. Buckwheat noodles are rich in nutrients. The dough made from buckwheat noodles is chewy and delicious and is loved by most people.