Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, ginger slices, chopped green onion, coriander, peanut oil, soy sauce, pepper powder, bell pepper and mushrooms.

Steps:

1, two tomatoes are washed and sliced, one sweet pepper is washed and diced, an appropriate amount of mushrooms are diced, two eggs are beaten in a bowl, salt is added to the egg liquid, and a piece of ginger is chopped;

2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;

3. Add another oil, stir-fry the shallot Jiang Mo, pour the tomatoes into the stir-fry, and when the tomatoes come out of the water, pour the eggs into the same stir-fry for a while (if you think the tomatoes taste too sour, you can add a little sugar, but only a little). Then add diced persimmon pepper and diced mushroom in turn;

4, then add water to taste (the amount of water can be slightly more than when making soup); You can cook it for about five minutes, then pour it into the noodle bowl and add salt (more salt), soy sauce, pepper, monosodium glutamate and sesame oil;

5. Put another pot to cook noodles. After the noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious!