Of course, whether rice is dry or fancy food depends entirely on the person who makes it. In order to keep life fresh and interesting, let's get some fancy ways to eat rice ~
Everyone knows fried rice. I am tired of ordinary fried rice with eggs. The more fried rice with eggs and bacon, the better it tastes!
material
1 50g rice, 1 egg, 1 slice bacon, 20g cucumber, 20g carrot, 1 root shallot (chopped green onion), 1 teaspoon salt and1tablespoon oil (about 30ml).
step
1, cut the bacon into small pieces the size of a nail. Chop cucumber and carrot separately. Beat the eggs into a bowl, add 1 pinch of salt and mix well.
2. Heat the wok on a large fire, pour in the oil, heat the oil to 60%, pour in the egg liquid, and spread it out quickly with chopsticks until the egg liquid solidifies into broken egg pieces (smaller pieces).
3. Pour the sliced bacon into the pot and stir-fry, then add the carrot and stir-fry, and then add the cucumber and stir-fry a few times.
4. Then pour in the rice, keep it on medium heat, stir fry constantly, grind the rice balls that are stuck together with a spatula, then pour in the fried eggs, bacon and vegetables, stir fry, and season with salt and chopped green onion before taking out.
Then have a simple and delicious rice with eggs. The reason why I like rice wrapped in eggs must be the surprise at the moment when I open the egg skin!
material
200 grams of rice, 50 grams of chicken breast, 20 grams of onion, 20 grams of carrot, 30 ml of milk, 3 eggs, white pepper 1 pinch, salt 1 teaspoon, 2 tablespoons of tomato sauce and 2 tablespoons of oil.
step
1, onion, carrot and green pepper cut into pieces. Cut chicken breast into small pieces.
2. Heat the oil in a hot pot (1 tablespoon), add the cut chicken breast and stir-fry until the surface of the chicken turns white, add the cut onion and carrot to continue stir-fry, add salt and white pepper to taste, and finally add the cut green pepper.
3. After all the ingredients are cooked, add tomato sauce (1 tablespoon), stir well, then pour in the rice, and keep stirring until the rice grains are loose.
4. Beat the eggs into the bowl, pour in the milk and mix well.
5. Pour the oil (1 tablespoon) into the pot, heat it to 60% heat over medium heat, pour the egg liquid and stir it quickly with chopsticks. When the egg liquid turns white and is not completely cooked in the middle, pour in fried rice and pour it on one side of the egg skin, then fold the egg skin on the other side in half and gently press it to prevent it from spreading.
6. When eating, pour in the remaining tomato sauce.
Rice is wrapped in cream soup and covered with a layer of fragrant cheese. It's really fragrant and slippery!
material
1 50g of rice, 50g of shrimp, 20g of green beans, 20g of carrots, 20g of onions, 2 tablespoons of whipped cream (about 30ml), 1 cup of milk (about 200ml), 50g of mozzarella cheese, 1 pinch of black pepper, 1.
step
1, diced onion, diced carrot.
2. Heat the wok over medium heat, add butter, heat until it melts, add onion and stir-fry, add green beans, diced carrots and shrimps, stir well, pour in milk and light cream, stir well, cook over medium heat until the soup is slightly thick, add black pepper and salt to taste, and turn off the heat.
3. Take a deep-bottomed baking tray, spread the rice evenly on the bottom, pour the fried milk evenly on the rice, and finally sprinkle with mozzarella cheese.
4. Preheat the oven, move the baking tray to the grill in the middle of the oven, and bake at 180℃ for 15 minutes until the cheese surface is brown.
The front is more serious. Let's try making rice into hamburgers again. The child next door is crying.
material
200g of rice, 1 chicken leg, 1 slice of lettuce, 1 tablespoon of cooking wine and 1 pinch of black pepper. 2 teaspoons of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, proper amount of olive oil, and 3 tablespoons of baking sauce (about 45g).
step
1, boneless chicken leg, add salt, cooking wine, black pepper, soy sauce and sugar, marinate evenly for 30 minutes, and dry the surface with a kitchen paper towel before cooking.
2. Heat the non-stick pan, put the peeled side down into the chicken leg and fry it with low fire. Fry until yellow, then turn over and continue to fry on low heat. Fry both sides until slightly browned and serve.
3. Pour the sauce into the pot and add 3 tablespoons of water. After the fire boils, add the fried chicken legs, simmer for about 8 minutes, and turn to the fire to collect the thick soup.
When the steamed rice becomes hot, crush it with a spoon to make it sticky. Take two spoonfuls of rice, put it into a circular mold, and compact it into a hamburger blank with a thickness of 1cm. Put olive oil on the surface and put it in the oven. Bake at 200℃ for 5 minutes.
5. Take a hamburger blank, spread lettuce on it, put the roasted chicken leg on it, and then put another hamburger blank on it.
The simpler, the better. Small rice balls look not much different from eating white rice, but they are actually very different.
material
400 grams of rice, 6 pieces of perilla leaves, Lin Wei 1 tablespoon, 2 tablespoons of soy sauce, white sesame 1 teaspoon, 5 pieces of seaweed and sesame oil 1 teaspoon.
step
1. Wash perilla leaves and cut into pieces. Bake white sesame seeds in a pot with low heat.
2. Pour the sesame oil into the pot, add the chopped perilla leaves, and stir-fry for 40 seconds until crispy.
3. Take a large bowl, stir the rice, miso, light soy sauce and roasted white sesame evenly in the large bowl, then add the fried perilla powder and mix well.
4. Mix the prepared juice with the rice. Dip your hand in some water and start kneading rice balls. It's easier if you have a rice ball mold.
5. Knead the rice ball into a thick triangle and wrap it with seaweed slices.
6. Put the kneaded rice balls into the pot without oil, and fry them on medium heat until both sides are golden.
After the serious staple food, you can also have a snack, a snack made of rice, which is delicious and healthy!
material
300g of rice, egg 1 each, glutinous rice flour 1 spoon, corn starch 1 spoon, white pepper 1 spoon, cumin powder 1 spoon, salt 1 spoon, 2 tablespoons of savory soy sauce and 2 tablespoons of oil.
step
1. All the ingredients are mixed in a large bowl and fully stirred.
2. Put the mixed rice into a fresh-keeping bag and roll it into 3mm slices with a rolling pin.
3. Cut the fresh-keeping bag from one side, cut the rolled rice cake into small pieces, and dip the knife surface in water before cutting to prevent the rice from sticking to the knife.
4. Brush a layer of oil on the bottom of the non-stick pan, heat it on low heat, add the cut small pieces of rice cake, fry until one side is golden, and then turn over and fry until golden and crisp.
Get these skills, no longer have to worry about children not eating!