Recently, the “National Food Map” was released. As a food lover, I can't help but think of my hometown - Fujian. Fujian is one of the coastal provinces in southern China. It has many delicacies. Let me introduce some representative delicacies to you.

The first course: Fuzhou bone soup. Fuzhou bone soup uses freshwater fish such as Songpu fish, small yellow croaker, and herring as the main ingredients, and is supplemented with various MSG seasonings and auxiliary ingredients such as chicken shreds, egg skins, fungus, and mushrooms. It is golden in color, fragrant, and delicious. Drinking a bowl of this soup at breakfast can be said to be healthy and nutritious.

The second course: Xiamen Shacha Noodles. Shacha noodles are one of the specialties of Xiamen. The soup is made from soy sauce, dried shrimps, peanuts, Shacha sauce and beef, plus steaming soft and tender noodles and rich side dishes. One bite will fill your mouth with fragrance. The spicy taste whets your appetite.

The third course: Quanzhou eight-treasure porridge. Quanzhou Babao Porridge is made from various ingredients such as water chestnuts, taro, lotus meat, bean paste, longan, red dates, glutinous rice and sticky rice flour. It is golden in color and sweet in taste. A bowl of this porridge is soft, sweet and delicious. It is even more delicious when paired with scones or fried dough sticks for breakfast.

Course 4: Zhangzhou Hanfeng Sugar Lotus Root. Zhangzhou Hanfeng Sugar Lotus Root is made from the local specialty large and small lotus roots. It is peeled and washed first, then roasted over a fire until cooked through, and then marinated in brown sugar. It tastes fresh, tender, sweet and fragrant, and is a very popular snack.

The above is my introduction to several representative delicacies from Fujian. There are also many other delicacies, such as Fuzhou fish balls, Wuyishan Maojian tea, etc. Fujian delicacies have a superior natural environment, the ingredients used are natural and fresh, and the skillful hands of the chefs make these delicacies rich in taste, unique in taste, and rich in nutrients. If you have the opportunity to travel to Fujian, you must try these delicacies, their deliciousness will make you linger.