Yanbian cuisine includes Yanbian spicy cabbage, five-grain rice, Yanbian rice cake, Yanbian cold noodles, Yanbian rice bag, Yanbian ginseng chicken soup, Yanbian rice sausage, dog hot pot, Korean barbecue, Yanbian oxtail soup, Yanbian potato cake, bibimbap and soup packets. Yanbian Spicy Cabbage: Kimchi is a typical representative of traditional fermented food in China with a long history. Korean food represented by Kimchi is a food made of green vegetables fermented by lactic acid bacteria, which is rich in a series of bioactive substances such as amino acids, vitamins and minerals.

Five-grain rice: Its main raw materials are soaked rice, glutinous rice, red beans, sorghum, chestnuts and millet, and its ingredients are salt. The red beans are boiled waterproof and put into a bowl. The washed glutinous rice, sorghum and japonica rice are boiled with red beans, and cooked with millet. It tastes soft, waxy, sweet and nutritious, and is a good food for all ages.

Yanbian cake-making: glutinous rice is cooked, put into a cake-making trough, pounded with a mallet, and then made into strips or cakes. It tastes soft, glutinous and sweet, with endless aftertaste.

Yanbian cold noodles: it is a dish made of buckwheat noodles and starch as the main materials, belonging to pasta, which is a characteristic cold noodle of Korean nationality.