How long does it take to bake a tin foil cake in the oven? How long does it take to bake a tin foil cake?
2. When using an oven to bake cakes, the temperature should be controlled at 180℃-220℃. If the temperature is lower than 180℃, the top of the cake will sink, sticky batter will remain in the baking pan, and the internal structure of the cake will become soft; At 220℃, the cake will become hard, the top will bulge and deform, and the internal structure of the cake will be tight.