People don’t like to fry lotus roots when eating lotus roots. They feel that if the lotus roots are fried, the lotus roots will not be too tender, so many people will choose lotus roots when making them. Use lotus root to eat cold. Cold lotus root is also a food that improves people's appetite. If you often eat cold lotus root, it will be very delicious. You can also improve the seasoning inside the cold lotus root by adding some pickled peppers and the like. The seasoning will be more delicious. You can also add chili pepper or Sichuan peppercorns. So what are the methods for making this cold lotus root?

Ingredients: 500 grams of lotus root

Ingredients:

Seasoning: 5g ginger, 2g MSG, 3g salt, 3g white sugar, 5g white vinegar, 5g appropriate amount of each

1. Peel the fresh lotus root, cut into thin slices, and cut the ginger into thin slices. filaments.

2. Blanch the cut lotus root slices in a pot, take them out and chill them in cold water for a while, take them out and drain them.

3. Add refined salt, sugar, monosodium glutamate and white vinegar to the bowl holding the lotus root slices, add shredded ginger and stir well.

2.

Ingredients: 500 grams of lotus root

Ingredients:

Seasoning: 5 grams of soy sauce, 2 grams of salt, 2 grams of MSG, 2 grams of green onions. 10 grams of ginger, 5 grams of garlic, and appropriate amounts of each

1. Scrape the lotus root, wash it, and cut it into thin slices.

2. Blanch the lotus root slices in a pot of boiling water, take them out, rinse them in cold boiling water, take them out and drain them, and put them on a plate.

3. Cut green onion into flowers, shred ginger, and slice garlic.

4. Add chopped green onion, shredded ginger, garlic slices, soy sauce, refined salt, and MSG to the lotus root slices, mix well, and serve.

Method 3

Method 1. Wash the lotus roots and slice them into slices.

Method 2. Chop the ginger into small pieces and set aside.

Method 3. Boil a pot of hot water and blanch the lotus root slices.

Method 4. Rinse the lotus root slices in cold water after boiling, and then cool them for the last time.

Method 5. Put the lotus roots in clean water into a pot and add minced ginger.

Method 6. Add appropriate amounts of vinegar, salt, MSG and sugar, mix well and serve on a plate.

Method 4

1. It is best to wash the newly launched lotus roots (i.e. floral lotus roots) in the sixth lunar month, scrape off the skin, cut them into four petals, and then cut them into slices. , blanch it slightly in a pot of boiling water, quickly remove and drain.

2. Place the blanched lotus root slices in a plate, add refined salt, sugar, and vinegar, mix well and serve.

Method Five

Ingredients

250 ??grams of lotus root, 50 grams of hawthorn cake; appropriate amounts of sugar, vinegar, chicken essence, and sesame oil.

Preparation method

(1) Wash, peel and shred the lotus root, blanch it, cool and drain; cut the hawthorn cake into shreds and set aside.

(2) Put the lotus root shreds into a plate, put the hawthorn cake shreds on top, and pour in the seasonings.

Characteristics

Lotus root has the effects of clearing away heat and promoting fluid production, cooling blood and dispersing blood stasis, and is effective in treating loss of appetite and dry cough.

If you know how to make cold lotus root, it will be convenient for everyone. When making cold lotus root, you can choose the method of making it according to your preference, because when making cold lotus root, you can marinate the lotus root first. It tastes better if it is braised in this way and served cold. You can also eat it as it is without the seasoning.