1. Yunnan leg: It is one of the famous specialties of Yunnan Province. It is rich in nutrients, tender in texture, oily but not greasy, rich in fragrance, salty and sweet, and contains 19 kinds of nitrogen-based acids and 11 kinds of nitrogen-based acids. Vitamins and 9 trace elements.

2. Crab: Crab is an autumn delicacy. It has its own flavor when cooked raw, pickled in salt, harvested in grains, or soaked in wine. It is salty and cold in nature and taste. It is not recommended to eat it with persimmons. It is often dipped in ginger and vinegar. When eaten, it not only increases the flavor but also reduces the coldness.

3. Shaqima: Rich in carbohydrates, it constitutes an important substance in the body. It stores and provides heat energy, regulates fat metabolism, saves protein, maintains body temperature and protects internal organs, provides essential fatty acids, and promotes fat-soluble vitamins. absorption, increasing satiety.

4. Wenxi boiled cake: a local traditional snack in Shanxi Province, mostly produced in Yuncheng, Shanxi Province