Yellow croaker noodles are a very delicious seafood noodle. It is simple to make, has a refreshing taste and is rich in nutrients. It is deeply loved by diners. Now, let us learn the detailed steps of making yellow croaker noodles.

Material preparation

The materials required to make yellow croaker noodles are as follows:

1. One yellow croaker (about 500 grams)

2. Appropriate amount of noodles

3. Appropriate amount of ginger slices

4. Appropriate amount of minced garlic

5. Appropriate amount of green onions

6. Appropriate amount of cooking oil< /p>

7. Appropriate amount of salt

8. Appropriate amount of soy sauce

9. Appropriate amount of cooking wine

10. Appropriate amount of chicken essence

Production steps

1. Wash the fish, remove scales, gills, and internal organs, and cut into thin slices for later use.

2. Cut the ginger into slices, mince the garlic, and cut the green onions into sections for later use.

3. Heat oil in a pan, add ginger slices, minced garlic, and scallions until fragrant.

4. Add yellow croaker fillet, add appropriate amount of cooking wine, and stir-fry until it changes color.

5. Add appropriate amount of salt, soy sauce and chicken essence and cook until the yellow croaker is cooked.

6. Boil the noodles, add them to the yellow croaker soup, and stir-fry evenly.

7. Place on a plate and sprinkle with chopped green onion.

Tips

1. When cooking noodles, add a little oil to prevent the noodles from sticking together.

2. After the yellow croaker is cooked, you can add some water to make more soup and taste more delicious.

3. The seasoning in yellow croaker noodles can be adjusted according to personal taste, such as adding some chili oil or Sichuan pepper oil.