crystal sugar pear water 2 pears, a little crystal sugar. Remove the skin and core of the pear and cut it into small pieces. Add 3 small bowls of water to the pot, boil, pour in pear pieces, add rock sugar and cook for 5 minutes. Steamed rice with pear sauce; Shred green pepper; Press lemon into juice for later use. Peel pears, remove seeds, cut into small pieces, put them into a blender and mash them, then add the rest of the sauce and mix well to get pear sauce. Peel the apples, remove the seeds, cut into thick slices, and keep a small part of the apple slices. Coat the surface of the remaining apple slices with a layer of fine sugar, take a pan and add a little oil to heat it. Add the apple slices coated with fine sugar and fry them on medium heat until both sides are brown. Put the rice into a rice bowl, spread the shredded green pepper and fried apple slices on it, and finally pour pear sauce on it. It tastes sweet, sour and delicious. Tremella Sydney Take enough tremella and wash it in water, then put it in a pot for 1 minutes. Wash the pears and cut them into small pieces and put them in the same pot for 1 minutes. The soup is white and smooth in taste. Tremella Bufei pear can moisten the lungs, and insist on drinking it has a significant effect on treating constipation. It can also lose weight and beautify the skin and smooth the skin. Braised pears and four yali pears, peeled with a knife, cross-cut from the top, dug the core, filled with rock sugar and eight treasures of rice, fork with a toothpick, and seal the cut part. Then steam in the pan, and put the pears in the pan when they are translucent. It can be eaten after cooling. It looks a bit like jelly. It's beautiful. Pear porridge is cooked in a small pot with glutinous rice. You can put some peanuts and red dates together to make it taste better. After the porridge is boiled, you can cook it for 2 minutes without washing the pears and cutting them into small pieces. Then add rock sugar, and the delicious pear porridge is made. Apple and Sydney lean broth

Ingredients: apple, Sydney, fig, apricot, apricot and lean meat.

Practice:

1. Wash all materials.

2. remove the core of the apple and cut it into 4 pieces each; Core Sydney and cut it in half.

3. Cut the lean meat into 4 parts, wash and blanch.

4. Boil the water, put all the ingredients into the pot, cook for 2 minutes with high fire, then cook for 1 hour with low fire, season and serve.

apple and Sydney soup

2 apples, 2 Sydney, 12g lotus seeds, 9g dried tangerine peel, and appropriate amount of sugar. Peel the apple and Sydney. Put lotus rice and dried tangerine peel into a pot and add appropriate amount of water to cook for 3 minutes, then add apples and Sydney to cook for 5 minutes, and then add sugar to taste. This recipe has the effects of beauty, skin care and anti-aging.

Stewed lean meat with tremella and Sydney Ingredients: 3 g of tremella, 5 g of Sydney, 1 g of lean meat, and 1 function of candied dates: nourishing yin and moistening lung, promoting fluid production and moistening intestines, reducing fire and clearing heart. Key points of production: clean the lean meat, boil it in boiling water, cut it into pieces, then put it in a stew with washed tremella and diced Sydney and candied dates, add 3 ml of water, and stew it for 1 hour. Red wine Sydney 1, Sydney peeled, cut from the middle, cut the core, and cut .5 cm thick slices with a top knife;

2. Put water in the pot and bring it to a boil. Then add the cut Sydney, blanch it, shower it with water, control the moisture, and put it into a basin;

3. Take 5g of red wine, pour it into a basin and soak it in Sydney for 48 hours;

4. When eating, take out Sydney and add lotus root slices to serve.