Current location - Recipe Complete Network - Food recipes - Cuisine from all over Sichuan
Cuisine from all over Sichuan
Sichuan cuisine is one of the eight major cuisines in China. Because of its unique taste, exquisite selection of materials, good color and fragrance, it is loved by everyone Sichuan is the birthplace of Sichuan cuisine, where there are many mouth-watering foods. Next, I will introduce delicious recommendations from all over Sichuan.

The first is Chengdu snacks. As the capital city of Sichuan Province, Chengdu will naturally not lack delicious snacks. For example, fried dumplings in spring, Dandan Noodles, hot pot and so on are all special cuisines in Chengdu. Of course, the most famous is hot pot. Hot pot with various flavors is not only delicious, but also very affordable. Walking in the streets of Chengdu, you can eat authentic Chengdu snacks everywhere!

Followed by Leshan cuisine. Leshan is a city in Sichuan province and one of the famous tourist cities in Sichuan and Chongqing. The food here is represented by Jialing River crucian carp and big-name stalls. Leshan's big-name stalls have a history of decades, which is a delicious food that many old Leshan people never forget, and it is also one of the authentic foods that tourists must eat when they come to Leshan.

Finally, Luzhou cuisine. Luzhou is a city in Sichuan province and the central city in southern Sichuan. The delicacies here are represented by LU ZHOU LAO JIAO CO.,LTD Co., Ltd.' s pearl meat and shrimp soaked rice. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is one of the famous liquor brands in China. Pearl meat and shrimp soaked rice are unique foods in Luzhou, which are delicious and should not be missed!

The above are delicious recommendations from all over Sichuan. I hope you will have the opportunity to come to Sichuan, taste the delicious food here and feel the unique charm of Sichuan cuisine!