?
Materials?
white radish
one half
flour
Proper amount
Eggs (of hens)
1
Chopped onion
Proper amount
salt
Proper amount
white pepper
A little ginger powder
Shrimp (optional)
oil
How to make radish cake?
Radish wipes filaments. Put a spoonful of salt to catch water.
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Gently dry the water. It doesn't need to be particularly dry. In this step, you can also use shredded radish directly without killing water. It tastes slightly different and delicious.
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Cut the slender shredded radish several times to make it shorter for stirring.
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There are fresh shrimp or dried seaweed, which is more delicious when added. No need, you can do without it.
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Add eggs, Jiang Mo, white pepper, chopped green onion, salt and other seasonings and stir well. If the radish kills the water, pay attention to the amount of salt.
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Add the flour slowly. Stir into a paste. There is no need to add extra water.
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The stirred batter doesn't need to be too dry, as shown in the figure, so it can play an adhesive role. A little more radish will taste better.
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Preheat both sides of the electric baking pan and brush it with a thin layer of oil.
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Put a mass of batter on it with chopsticks and fill it in turn. The shape is arbitrary and does not need to be flattened.
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Then cover and fry. As soon as the lid was put on, it naturally pressed into a cake.
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Turn over and continue to fry both sides until golden and cooked. If you are worried that the skin is too burnt, you can turn off the fire halfway, let it stew for a while, and then fire to cook fully.
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Aauto Quicker's delicious radish cake is ready. Very healthy and delicious.
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Here we go.
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