Steps: 1. Devein the shrimp and clean it. 2. Add cooking wine, salt, and white pepper. 3. Mix the starch and marinate for ten minutes. 4. Put oil in the pot. When the oil is hot, add the shrimp to the pot. 5. Fry until both sides are golden.

Set aside. 6. Prepare two salted egg yolks and crush them with a spoon. 7. Put a little oil in the pot and add the salted egg yolks. 8. Turn on low heat and slowly fry until the egg yolks bubble. 9. Add the fried shrimps and stir-fry evenly. 10.

Finally, sprinkle with chopped green onions and it’s ready to serve.