Yangjiang, Guangdong is well-known as a city of gourmet food. Friends who have been to Yangjiang should have a deep understanding of it.

Yangjiang delicacies mainly focus on fresh seafood and fresh delicacies, including lobster, abalone, crab, etc.

The food pays attention to the original flavor, and the cooking techniques are mainly steaming. The special dishes include "One-night stand", "Life and death love", "Stewed flower shells with wolfberries and angelica", "Steamed belly with shrimp paste", "New squid soaked in oil", etc.;

In addition, pig intestines, Zhapo fish balls, fish noodles, noodles, and fried dumplings are all specialties worth trying.

The original name of "One Night Stand" is "Yiye Cheng". It is a common dish made of saltwater fish. It was first made by fishermen in the South China Sea.

Because fishermen who went out to sea were worried that the fish would spoil, they threw the whole fish into a cheng (a vessel) filled with sea salt and marinated it to preserve its freshness. After the fish was marinated in the cheng overnight, they took it out for cooking and eating.

It is called "Yiye Cheng", and most locals call it "Yiye Shui" (referring to the salt water soaked overnight).

The love of life and death turns out to be salted fish and steamed fresh fish. It is said that one time when fishermen went out to sea to cook, they just made fresh fish and found that there was no salt. Someone came up with an emergency trick: put the salted fish in and steam it with the fresh fish.

, and found that the taste was very special, so this dish was passed down.

This dish is very interesting. The fresh fish that has been steamed together with the salted fish has the smell of the sea. If you eat it with an empty mouth, the fragrance will linger on your tongue.

The salted fish has been steamed with fresh fish. The meat is not too hard and glistens with oil. Use the following wine to make it as good as foie gras.

The fish juice from steaming salted fish and fresh fish is dipped in thin shreds of ginger and used to cook rice, which is unforgettable.

Stewed Huajia with Wolfberry and Angelica is a kind of seafood delicacy, which pays attention to the original flavor. The cooking method is mainly steaming. The ingredients include angelica, wolfberry, and Huajia, which are also easy to find. The Huajia itself is relatively fresh and tender, so it should not be cooked for a long time, and the seasoning should not be too salty.

, preferably light.