The officially certified "National Food Map" is here, and my hometown food is on the list.

On March 29, the Ministry of Industry and Information Technology, the National Development and Reform Commission and other 11 departments jointly issued the "Guiding Opinions on Cultivating Traditional Advantageous Food Producing Areas and Local Specialty Food Industries". In addition to specific development goals and key tasks, the "Guiding Opinions" also launched

"National Food Map".

1. Shandong donkey-hide gelatin 2. Rongcheng giant mackerel dumplings 3. Rushan sea oysters 4. Longkou vermicelli 5. Dezhou Braised Chicken I am from Shandong, and today I will talk about the delicacies of my hometown that are on the list. I guarantee that you will be satisfied

mouth drooling with greed.

1. Shandong Dong-E-E-Jiao Dong-E-E-Jiao has been a royal tribute from the Han and Tang Dynasties to the Ming and Qing Dynasties.

According to historical research, donkey-hide gelatin has been used for 3,000 years. Since ancient times, donkey-hide gelatin has been known as the "blood-tonifying holy medicine" and "nourishing national treasure". The "Materia Medica" of all dynasties has listed it as a "top grade" and called it a "holy medicine". ", my country's first pharmacological monograph "Shen Nong's Materia Medica" says that "long-term use will lighten the body and replenish qi."

After sorting out, there are more than 3,200 ancient classic prescriptions about Dong'e donkey-hide gelatin.

The way to eat donkey-hide gelatin is not just to make donkey-hide gelatin cake and powder. If you want donkey-hide gelatin to be more delicious, then make it into a delicious delicacy? To make donkey-hide gelatin porridge, take 100g of rice or millet, 15g of crushed donkey-hide gelatin into small pieces, and 50g of rock sugar.

To make porridge, dissolve the donkey-hide gelatin with boiling water before adding it, add it to the porridge, stir well, and bring to a boil.

Do not add crushed donkey hide gelatin to the porridge as it may burn the bottom of the pot.

Regularly consume one or two donkey-hide gelatin pear honey soup to replenish qi and blood and strengthen the body. Cut into small pieces and add water to boil. Then add 12 grams of donkey-hide gelatin small pieces. Stir repeatedly with chopsticks to dissolve. Add white sugar or rock sugar.

50 grams, 50 grams of honey.

Drink soup and eat pears.

It can nourish yin, moisten the lungs and quench thirst. Stew donkey-hide gelatin with 10 grams of donkey-hide gelatin, smash it, 100 grams of lean pork, 5 grams of tangerine peel, 3 grams of cinnamon, add an appropriate amount of water, stew the pork first, then add donkey-hide gelatin, etc. when cooked, stew, season with low salt, and take

That’s it.

It is suitable for the elderly and infirm, and the effect is remarkable after long-term use in soup.

One raw donkey-hide gelatin fish, 30-50 grams of donkey-hide gelatin, smash it into pieces, boil the donkey-hide gelatin first, and add other seasonings according to personal taste.

When stewing the fish, add donkey hide gelatin solution and cook until cooked.

It can strengthen the body and strengthen the body. It is suitable for those who are weak and weak all over.

2. The first dumpling in Jiaodong, Rongcheng Bayu Dumplings - Bayu Dumplings.

On the Jiaodong Peninsula, every household loves to eat it and every household can make it.

In Weihai, there is a proverb: Eat dumplings when you are in a good mood. If a family eats mackerel dumplings, it means that there must be good things and happy events in their family.

The cooked food is lying on the plate, white and plump and steaming, which makes people eager to see it.

Dip a little vinegar, blow on it to cool it, and take a bite.

The tip of the tongue first feels the tender and smooth texture, and then the taste buds are exposed to the ultimate deliciousness of the Spanish mackerel meat. The addition of various seasonings enhances the taste level and aroma of the dumpling filling, and there is no fishy smell at all.

The title of the best dumpling in Jiaodong is truly well-deserved.

Ingredients: 3 Spanish mackerel, 100 grams of leeks, 1 spoon of cooking wine, 1 egg, 1 gram of pepper powder, 1 spoon of sugar, appropriate amount of salt, 2 spoons of peanut oil, 1 green onion, 1 coriander, appropriate amount of dumpling wrappers. Preparation method: 1

? First prepare all the ingredients for making abalone dumplings. Remove the internal organs of the Spanish mackerel and wash it. Use a knife to cut all the way to the top of the fish belly. Remove the fish head. Use the same method to fillet the other side of the mackerel.

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2. Take the sliced ??Spanish mackerel and use a knife to slice out the fish meat. After all the mackerel meat is sliced ??off, chop the mackerel meat into minced fish with a knife and put it into a basin.

3. Add sugar, cooking wine, Sichuan pepper powder, and a beaten egg. Use chopsticks to beat vigorously in a clockwise direction. Add an appropriate amount of water in batches to beat the fish filling. Because the freshness of Spanish mackerel is different, I

Added 200 grams of water.

4? Beat the fish filling to this extent, and the dumplings will have the best texture.

At this time, add peanut oil and an appropriate amount of salt to taste, and then stir clockwise.