1, the use of knives and forks in western food is generally a fork in the left hand and a knife in the right hand.

Knives are used to cut vegetables, while forks are used to fork vegetables.

Generally, when cutting food, hold the food with a fork in your left hand to prevent the food from moving, and then cut the food with a knife in your right hand.

Finally, pay attention to the position of the knife and fork between the thumb and middle finger, and use the index finger to exert force.