Recently, Ms. Cao spent 300 yuan to buy 30 Jin of wormwood online, and prepared to make her own youth league. When wormwood arrived, she found it a little different from what she bought before. She suspected that she had bought poisonous ragweed. Relatives and friends around also express their opinions, and it is difficult to distinguish between true and false for a while. Ms. Cao simply went to Xiaoshan District Hospital of Traditional Chinese Medicine and asked a Chinese pharmacist for the most authoritative statement.
You don't often go to the kitchen, are you also stupid and confused?
In fact, there are two tricks to distinguish wormwood:
One is that the upper part of its leaves is dark green and the back of the leaves has gray fluff, so it is also called azure leaves and white leaves;
Another and most important thing is that wormwood has a cool taste, which can be smelled by rubbing it with your hands.
There are many varieties of wormwood, mainly divided into wormwood and wormwood. Wild wormwood is often used to make green balls, and wormwood at home is often used for home decoration during the Dragon Boat Festival.
Ragweed, often confused with wormwood, is similar in appearance, but only cosplay in appearance. If you put your nose closer, you can smell the stench, and Li Kui ·jy· Gui Li can tell it at once.
If you eat ragweed by mistake, you should go to the hospital, because it may cause vomiting, allergies and other symptoms. Therefore, when buying raw materials, you must be eye-catching.
Now that you have learned to choose materials, let's do it together! Like Zongzi and Tangyuan, Sweet Party and Salty Party are coming to pk again. Generally speaking, the sweet one is called jiaozi and the salty one is called jiaozi? Both methods are taught to everyone.
Youth league; Sweet green rice ball
Exercise:
Tear off the tender leaves of wormwood, mash them into juice, knead them into glutinous rice flour, and wrap them into green jiaozi; Choose sugar bean paste as stuffing; Then put it in a cage and steam it; Brush the cooked vegetable oil evenly on the surface of jiaozi when coming out of the cage. Success!
Tips:
These people should not eat too much: old people and children; Patients with pancreatitis and gastritis; Diabetic patients; Patients with cholecystitis and gallstones.
Qingming?
Exercise:
Squirrel grass, glutinous rice flour and rice flour are kneaded together and processed into skins, and diced meat, diced bamboo shoots, diced mushrooms, dried bean curd and pickled vegetables are fried into stuffing and wrapped into jiaozi shapes.
The whole plant has white hair and small leaves like chrysanthemum leaves, small flocculent yellow flowers and annual green flowering herbs.
Tip: Qingming? There is a slight difference with the Youth League. The former usually uses mouse bow grass, and the green group uses wormwood.
In addition to the Youth League, there are many seasonal cuisines around Tomb-Sweeping Day, but the home-cooked cuisines are full of the proper flavor of this season, which is affordable and convenient to cook. Hang Xiaowei recommended it to you, with the attached method!
Qingming snail
In a word, accurately sum up-"Qingming snails are as fat as geese."
Sauce snail practice:
1, stir-fry ginger and garlic slices; Add two spoonfuls of soy sauce, and add some pepper if you like spicy food.
2, add the snail stir fry, add the right amount of seasoning and add water to the snail.
3. Boil the water for about 3 minutes, sprinkle with chopped green onion and serve.
Tip: Snails must be soaked in water for a while and then cleaned.
Stewed bamboo shoots
Young bamboo shoots unearthed around Tomb-Sweeping Day are cooked with heavy oil and sugar. The color is bright red, fresh and cool, salty and sweet. As early as 1956, this dish was recognized as one of the 36 famous dishes in Hangzhou by Zhejiang Province.
Exercise:
1. Bamboo shoots are sliced with a knife and then cut into sections;
2. Heat more oil in the pot, add bamboo shoots and stir fry. After boiling for seven or eight minutes, add a little soy sauce and a tablespoon of sugar, then add a proper amount of fresh shellfish sauce to make it tender, and finally sprinkle a little chicken essence and stir fry.
Tip: People with allergies, severe stomach problems and indigestion should not eat more.
Shepherd's purse wonton
If the wild vegetables are arranged according to generations, shepherd's purse is definitely the top grade. Shepherd's purse wonton, fresh and delicious, is an unforgettable food for Hangzhou people.
Exercise:
1. Put the washed shepherd's purse into boiled water with a little salt, blanch it until it changes color, pick it up and soak it in cold water for later use.
2. When in use, squeeze the shepherd's purse out of the water, finely chop it, add meat foam, eggs, salt and cooking wine and mix well.
3. wrap wonton.
Tips:
Add a few spoonfuls of flour when washing shepherd's purse, and the sand and mud mixed on shepherd's purse leaves can be easily taken down; Adding pepper water to meat stuffing can refresh you.
Malanhead
People in Hangzhou love to eat Malantou, especially when it is slightly astringent at first, and then it is full of refreshing aftertaste. 20 days before and after Tomb-Sweeping Day, the pure wild Malantou is the most tender, and the most classic way is to mix fragrant dried fruit.
Practice: Wash Malantou and put it in boiling water for 3 minutes, then take it out and put it in cold water to squeeze out the juice; Chop; Add dried fragrant powder, salt, sugar, monosodium glutamate, balsamic vinegar and sesame oil and mix well.
Tip: Malantou is nutritious and delicious, but it must not harm other plants or damage the environment when picking.
Chinese toon
Toona sinensis buds are generally the best between Qingming and Grain Rain. Toona sinensis mixed with noodles and scrambled eggs is absolutely fragrant all over the house.
Exercise:
Wash the head of Toona sinensis, blanch it, cut it into powder, pour it into eggs, add seasoning and stir it into egg paste. Heat the wok to 70% heat with oil. Pour the egg paste into the wok, stir-fry until the eggs are soft and cooked, sprinkle with a little cooked oil, and serve. (Writing here, Bian Xiao feels so hungry)
Tip: This dish has the effects of nourishing yin, moistening dryness and conditioning skin.
Source/Municipal Health Planning Commission