The Tang Dynasty was founded in 199 1 year, and its sugar water made by traditional methods was also very beautiful, leading the trend of Hong Kong people to eat sugar water. Almond dew, peach dew, bean curd flower, etc. , has an impact on health and beauty, and is suitable for all ages in Xian Yi. In order to better meet the needs of customers, Tang Chao has added new elements such as Cantonese porridge noodles and snacks, so that tourists from all over the world can taste China folk food.

Recommendation: The most traditional and classic dessert is the original wooden bucket tofu flower ($80)! From the selection of soybeans, grinding soybean milk, boiling and bumping into wooden barrels, the master personally cooks and uses natural materials completely, which is the healthiest model.

Per capita: HK$ 65

Transportation: Tsim Sha Tsui Metro Station A 1 Exit Address: G/F, Xu Liushan, Mong Kok, No.88 Canton Road, Tsim Sha Tsui Brief Introduction:

The name "Xu Liushan" is in memory of the founder. In the 1950s, he took the lead in running a booth built with wooden carts on the streets of Yuen Long, specializing in selling turtle paste and various Chinese medicines. In 1960s, the first Xu Liushan herbal tea shop officially opened. 1992 exclusively created "fresh fruit sago fishing" and became popular in Hong Kong, and successively created "mango fishing" and "poplar branch gold fishing".

Recommended: mango products, such as mango glutinous rice, mango fishing and mango juice; Black and white fishing; Fresh fruit, bird's nest, poplar branches and goldfish roast are especially popular among women.

Transportation: Exit A of Tsim Sha Tsui subway station.

Business hours: most of them are11:30-12pm Address: Tsim Sha Tsui Defa beef balls (snacks) on the first floor, No.3/kloc-0, Haiphong Road, Tsim Sha Tsui Introduction:

Hong Kong's oldest beef ball shop uses the best beef and beef tendon, plus the boss's years of brewing experience, which tastes crisp, tender, fragrant and full of popularity!

Transportation: Subway tsim sha tsui station A 1 Exit. Address: Temporary Market of Haiphong Road, Tsim Sha Tsui, near the North Point of Xingang Center, Canton Road, Tsim Sha Tsui;

The "Li Qiang Ji North Point Egg", which originated in North Point, made its fortune with eggs with rich fragrance and soft taste. Every day, hot eggs are robbed as soon as they are baked, and their popularity can be seen. Curry fish eggs are spicy and strong, and they are one of the important snacks in the store.

Transportation: Subway Jordan Station Exit D Address: Xinglong Chezai Noodle (Snack) in Mong Kok, G/F, Nathan Road 178, Tsim Sha Tsui;

Xinglong Chezai Noodles is a small shop hidden in the roadside of Mong Kok, but there are many choices of noodles and ingredients. Pigskin tastes first-class, absorbs the essence of noodle soup and sauce, and is really an indispensable dish for chezai noodles. Sauces have different tastes, especially spicy and spicy. Guests who like spicy food should not miss it. The noodle soup is unique, including radish clear chicken soup, shark bone soup, pig bone soup or combined soup base.

Per capita: HK$ 25

Business hours: Monday to Sunday from 9: 00 am to 1 pm.

Transportation: Mong Kok Station Exit D3 goes straight and turns right. Address: No.0, Cai Tong Street, Mong Kok 2 1 Introduction to the best car noodles (snacks) in Mong Kok:

Chezaimian originated in the old days of Hong Kong's economic downturn, and the consumption power of flat products was limited. The price of mobile noodle stand is very cheap, and the price is calculated according to optional materials, which has been passed down to this day. Now it has been transformed into a tea restaurant, but Chezai noodles are still the signboard of the store, and the secret broth passed down from the second generation is the secret weapon of the store.

Transportation: Exit D3 of Mong Kok Station, take Xiyangcai South Street and turn to Soy Street. Address: Mong Kok Fuji porridge (snack) on the ground floor of Soy Street, Mong Kok Introduction:

Fu Ji, who has sold porridge for more than 40 years, is called "poor in appearance and first-class in taste" by Hong Kong people, and the first porridge is the most famous. The pork liver and belly used in it were all fed on the same day, washed and cooked now, which was absolutely delicious. Rare mandarin fish skin, fresh and crisp, is also a must.

Transportation: Exit D3 of Mong Kok Station, and walk to Garden Street for about 15 minutes. Address: Garden Street, Mong Kok104-106;

Emphasis on completely handmade, the taste is elastic and refreshing, and the soup head is mellow and delicious! Niuwan is divided into Jinniu Pill and Slippery Pill. Jinniu Pills are full of flavor and smooth and tender. Handmade fish noodles are also a must.

Transportation: Exit D3 of Mong Kok Station, and walk to Garden Street 15 minutes. Address: Garden Street, Mong Kok 1 1 Yinlong Noodle Tea Restaurant (Hong Kong style) Introduction:

Yinlong Noodle Tea Restaurant has eight branches in Hong Kong, featuring Hong Kong-style cooking. You can see the process of cooking rice in the shop, and the kung fu of washing rice with water is like the bridge in the movie Gourmet. The business of lunch and dinner is particularly good, so you should always wait patiently and be mentally prepared to avoid meticulous service!

Transportation: Exit D2 of Mong Kok Subway Station goes directly to Cai Tong Street, and it takes about 15 minutes to walk. Address: Introduction to Eight Stories of Daliang, Mong Kok, G/F, No.8 Cai Tong Street, Mong Kok;

Liang Dabaji, known as the "expert in eating sauce", only sells 65,438+08 kinds of desserts with unique tastes. The most popular desserts are walnut paste, almond paste and sesame paste, which are very famous in Hong Kong and can sell thousands of copies every day. There is also coconut milk, which is only sold on Sundays!

Transportation: Turn right at the E2 exit of Mong Kok Station and walk along Xiyangcai South Street for about 5 minutes. Address: Tsim Sha Tsui Chaolou (Hong Kong-style), No.69 Xiyangcai Street, Mong Kok Description: The morning tea here is very authentic and won the Hong Kong Food Award. It's very steep and tourists come here. You need to book tickets for the weekend, otherwise you will have to wait for a long time. Chaolou has several branches in Hongkong, and this one in Tsim Sha Tsui overlooks the Victoria sea view, which is very cost-effective!

Specialties: Chicken feet with black bean sauce, bittern platter, beef rice rolls and steamed dumplings with fresh shrimp are recommended.

Per capita: 20-40 yuan

Business hours: 9: 00 a.m.-1 2: 00 a.m. Address: Tsim Sha Tsui, Beijing Road1No.10, some branches:

Store R4, Xinhe Plaza 1 Building, 255-257 Gloucester Road, Causeway Bay, Hong Kong

Business hours: 9: 00 a.m.-12: 00 a.m. Shop A, Floor 2, Hollywood Commercial Center, 6 Nathan Road, Mongkok, Kowloon.

Business hours: 7: 00 a.m.-65438+02:00 a.m. Shop 2 10, 2nd floor, Tsing Yi City, No.33 Qingjing Road, Tsing Yi, New Territories.

Business hours: 7: 00 a.m.-65438+02:00 a.m. Causeway Bay Taixing Roasted Meat (Hong Kong style) Introduction:

Taixing Roasted Meat is a famous roasted meat chain in Hong Kong, with 20 branches in Hong Kong. Different from the decoration of traditional barbecue shops, Taixing adopts the style of western-style cafes and the environment is trendy, so it is widely loved by young people. Its barbecue taste is also outstanding, and it has been recommended by food magazines or overseas travel magazines many times!

Business hours: 7: 30-3: 30.

Transportation: Turn left at Exit C of MTR Causeway Bay Station and go straight along Lockhart Road. When you meet Percival Street, turn right, then turn right on Jaffe Road and walk for 5 minutes. Address: No.470-484, Jaffe Road, Causeway Bay (G/F, CIGNA Global Insurance Center 1-3) Introduction of Yipin Zhai (dessert) in Causeway Bay:

Yipin Zhai is a famous dessert shop in Hong Kong. There are many stars' signatures in the shop, such as Alan Tam, Jackie Chan and Joey Yung. The well-known sesame paste, red bean paste and bean curd flower are simple to make, but they taste very good, especially the bean curd flower with sesame paste, which is made of sesame ground by the boss himself and is full of fragrance.

Transportation: Exit F of Causeway Bay, take Yanjiadian Street to Yi Rong Street, turn right at Leighton Road, turn left at Yun Xi Street, and walk 15 minutes. Introduce Yuan Di Ji Zha in Yau Ma Tei (dessert);

It is said that Yuanji had already started business when there were electric lights in Hong Kong. Although the store is not big, it has been highly praised by local people. Yuanji still uses the ancient hand-ground sauce. Sesame sauce or walnut sauce tastes delicate, sweet but not greasy. The dessert "Zhazha" is made of Nanyang-style steamed bun residue, with solid materials and changeable taste, which is well received.

Transportation: Get off at exit C of Yau Ma Tei subway station, turn right, go straight along Nathan Road, turn right at Yu Yongxing Lane, then turn left at Temple Street and walk for 5 minutes. Address: Xinghua Building, Central, No.58 Temple Street, Yau Ma Tei Brief Introduction:

Xinghualou is a newly opened dessert shop, which also offers guangdong snacks. The most popular signs are mainly mango desserts, and stewed milk and fresh mango sago are well received.

Transportation: Exit C of Metro Central Station, about 10 minutes' walk. Address: Shop C, 32 Green Street, Central, Hong Kong Island. Introduction of lan fong yuen (Snacks) in Central:

Lan fong yuen is located in the center of Central, but it still maintains the old facade that was opened 50 years ago. It is famous for its "silk milk tea in stock" and "golden pig buns". It keeps making handmade milk tea, and you can see the whole process of making milk tea yourself.

Transportation: Exit D2 of Central Station, cross Queen's Road Central, walk to Green Street, and turn right to Jiezhi Street. Address: No.2, Central Street Address: No.8, Yun Xi Street, Causeway Bay Jeffery Ji Roasted Goose (Hong Kong style) Introduction:

The roast goose of the Sham Tseng generation in Hong Kong is very famous, and the most famous one is Chen Ji. Chen Ji has a history of roasting geese for 40 years. The roast goose here has crispy skin, delicate and delicious goose meat and cheap price. It also offers a variety of seafood dishes, which are worth a try.

Per capita: HK$ 40

Transportation: Dacheng subway to Tsuen Wan Station, then transfer to 96C green minibus and get off at Sham Tseng section of Castle Peak Road. Address: Jeffery Ji Commercial Center, No.48 Qingshan Road, Sham Tseng12m and a half;

"Happy Story" is called "Fried Crab in a Typhoon Shelter". Although its appearance is unremarkable, it is covered with the signatures and photos of many stars, which shows that it is deeply loved by artists including Jackie Chan, Tony Leung Chiu Wai, Andy Lau, Faye Wong and Nicholas Tse. The specialty here is fried crab in typhoon shelter, fried with special garlic and pepper. Delicious, spicy and mouth-watering!

Recommended: Fried crabs, salted shrimps, salted fish and clams soaked in water in typhoon shelter.

Business hours: 12: 00-4: 30.

Transportation: Exit D of Causeway Bay Subway Station Address: Shop H, No.392 Jaffe Road, Wan Chai Address: Yishun Milk Company, G/F, Guopalladium Building, No.58-60 Cameron Road, Tsim Sha Tsui, double skin milk is delicious. . G/F, No.85 Percival Street, Causeway Bay/G/F, No.506 Lockhart Road, Causeway Bay/G/F, No.63 Pelikin Street, Jordan/G/F, No.5 Nathan Road, Kloc-0/3, Yau Ma Tei/No.246-248 Sai Yeung Choi Street, North Point, Tak Shing Egg Roll is an old shop specializing in sweet crispy egg rolls. It is a popular gift for local people in Hong Kong, and many netizens bought it as a gift. Biansuo theme restaurant

Address: Room 3B, Mong Kok Mandarin Center, 240-244 Portland Street, Mong Kok, Hong Kong